[publisher: Leo S Olschki, Firenze] Softcover First Edition 237 pages, b/w illustrations (including fold-out), original wrappers, top edges uncut. Some wear, soiling to covers, contents fine, unmarked. [777] Size: 255mm. x 180mm.
[Reydon, United Kingdom] [Publication Year: 1963]
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[publisher: Leo S. Olschki, Firenze] Paper cover, 25 cm, 233 pp. Ills.: black and white illustrations. Pages mostly uncut. Cond.: goed / good.
[Kloosterburen, NL, Netherlands] [Publication Year: 1953]
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[publisher: Leo S. Olschki, Firenze] Hardcover First Edition In-8°, pp. XXIII, (1), 227, (3), Illustrazioni in b.n. n.t. e f.t. (una ripiegata). Legatura in m. pelle rossa e angoli con titolo in oro su tassello al dorso. Brossure originali conservate. Perfetto stato. Prima edizione di questa bibliografia referenziale per quanto attiene ai libri culinari italiani. Biblioteca di bibliografia italiana (Supplementi a La Bibliofilia diretta da R. Ridolfi), XLII. Italiano
[Torino, TO, Italy] [Publication Year: 1963]
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[publisher: Olschki,, Firenze,] Softcover Cm. 26, pp. xxiii (1) 237 (3). Con tavole f.t. Bross. orig. Ben conservato. Biblioteca di Bibliografia italiana n. 42.
[riva del garda, Italy] [Publication Year: 1963]

[publisher: Florenz, L. S. Olschki, .] Softcover Mit 1 gefalt. Tafel als Frontispiz.und zahlr. Abbildungen. XXIII, 237 S. 4to. OKart. * Biblioteca di Bibliografia Italiana, Bd. XLII. - Mit über 1400 Eintragungen, behandelt den Zeitraum von 1475 bis 1860. Mit Kollationen und weiterführenden Bibliographien, mit chronolog. Index. - Kanten etw. bestoßen.
[Hamburg, HH, Germany] [Publication Year: 1963]
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Firenze, Olschki, 1963, 8vo brossura, pp. XXIV-240 (intonso)
[Monte San Pietro, BO, Italy] [Publication Year: 1963]
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Firenze, Olschki, 1963, 8vo brossura, pp. XXIV-240 (intonso)
[Monte San Pietro, BO, Italy] [Publication Year: 1963]
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Firenze: Leo S. Olschki, Date: 1963. 1963. Leo S. Olschki [US]

Firenze: Leo S. Olschki, Editore, Date: 1963. Large octavo, xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine. 1963. Leo S. Olschki, Editore US

Firenze: Leo S. Olschki, Editore, Date: 1963. Large octavo, xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine. 1963. Leo S. Olschki, Editore [US]

[publisher: Firenze, Olschki, 1963,, Firenze] Hardcover in-8, pp. XXIV, 237, (3), broch. edit., intonso. Con una tavola ripieg. f.t. e varie illustraz. in facsimile n.t. Importante catalogo in cui l'autore accuratamente descrive la propria cospicua raccolta di libri relativi alla storia della gastronomia italiana. (Bibl. di bibliogr. ital., XLII). Come nuovo.
[Torino, Italy] [Publication Year: 1963]

Firenze: Casa Editrice Leo S. Olschki, Date: 1963. English Text. Firenze, 1963; paperback, pp. XXIV-240, ill., cm 18x25. (Biblioteca di Bibliografia Italiana. 42). Casa Editrice Leo S. Olschki ISBN 8822221370 9788822221377 [IT]