Paperback. Good. ISBN 1843096668 9781843096665 [GB]

Southwater, Date: 2017-12-05. Paperback. Very Good. 0.8661 11.5748 8.8976. Southwater ISBN 1843096668 9781843096665 [US]

ISBN10: 1843096668, ISBN13: 9781843096665, [publisher: Southwater] Softcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
[Berlin, Germany] [Publication Year: 2017]

ISBN10: 1843096668, ISBN13: 9781843096665, [publisher: Southwater] Softcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
[Berlin, Germany] [Publication Year: 2017]

Anness Publishing. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Anness Publishing ISBN 1843096668 9781843096665 [GB]

ISBN10: 1843096668, ISBN13: 9781843096665, [publisher: Southwater] Softcover Légères traces d'usure sur la couverture. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2017. Ammareal gives back up to 15% of this book's net price to charity organizations.
[Morangis, France] [Publication Year: 2017]

London Hermes House 2010 Softcover Very Good+ 1843096668. A crisp, clean copy. Some sticker residue to rear cover.; 4to; 256 pages.

Anness Publishing. Used - Good. Used book that is in clean, average condition without any missing pages. Anness Publishing ISBN 1843096668 9781843096665 [US]

ISBN10: 1843096668, ISBN13: 9781843096665, [publisher: Anness Publishing, London] Softcover Paperback. This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 2017]
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ISBN10: 1843096668, ISBN13: 9781843096665, [publisher: Anness Publishing, London] Softcover Paperback. This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2017]
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ISBN10: 1843096668, ISBN13: 9781843096665, [publisher: Anness Publishing, London] Softcover Paperback. This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2017]
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Southwater, Date: 2017-12-05. Paperback. New. Southwater ISBN 1843096668 9781843096665 [US]