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Robert A. Palmatier
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USD
22.28
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ThriftBooks /Biblio
dealer size:
ABC-CLIO, LLC, Date: 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. ABC-CLIO, LLC ISBN 0313314365 9780313314360 [US]
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Robert Palmatier
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USD
29.45
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Ergodebooks /Biblio
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Greenwood, Date: 2000-08-30. Hardcover. Good. 2000. Greenwood ISBN 0313314365 9780313314360 [US]
description size:
Palmatier Robert
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USD
32.45
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Better World Books /Biblio
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Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313314365 9780313314360 [US]
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Robert A. Palmatier
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USD
103.69
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Ria Christie Collections /Biblio
dealer size:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food: A Dictionary of Literal and Nonliteral Terms. ISBN 0313314365 9780313314360 [GB]
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Palmatier Robert
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USD
106.90
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GridFreed LLC /Biblio
dealer size:
Greenwood, Date: 2000-08-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2000. Greenwood ISBN 0313314365 9780313314360 [US]
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Robert Palmatier
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USD
116.92
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The Saint Bookstore /Biblio
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Hardback. New. This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. ISBN 0313314365 9780313314360 [GB]
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Robert A. Palmatier
author size:
USD
133.89
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AHA-BUCH GmbH /AbebooksDE
dealer size:
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited.A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
[Einbeck, Germany] [Publication Year: 2000]
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Palmatier Robert A.
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USD
157.71
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Books for Cooks /Biblio
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Westport, CT, USA: Greenwood Press, Date: 2000. New Hardcover. Palmatier, Robert A. Food: a dictionary of literal & nonliteral terms. Greenwood Press: Westport, CT, USA 2000. 4to HC 461pp. Indent 2000. Greenwood Press ISBN 0313314365 9780313314360 [AU]
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