Paperback. Acceptable. ISBN 0811874664 9780811874663 [GB]

New. Spend Less, Read More. ISBN 0811874664 9780811874663 [US]

ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover Very nice book.
[Dacula, GA, U.S.A.] [Publication Year: 2021]

25 x 31 cm-A tight, clean, and unmarked copy-" Hardcover. Inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, recognizing excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates its 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring each winner's profile, sumptuous recipes, and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos in a coffee table trim to commemorate the 25th anniversary of the James Beard House." Date: 2011. Chronicle Books ISBN 0811874664 9780811874663 [CA]

San Francisco, CA USA: Chronicle Books, Date: 2012. Second-hand hardcover. Wohl, Kit. The James Beard Foundation's Best of the Best: a 25th anniversary celebration of America's outstanding chefs. Chronicle Books: San Francisco, CA USA 2012. 4to oblong HC 240pp. (foreword by Martha Stewart). VG/VG 2012. Chronicle Books ISBN 0811874664 9780811874663 [AU]