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Lynn M. Houston
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USD
90.95
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Grand Eagle Retail /Abebooks
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ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making dousing whatever is on hand or can be foundthe unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors.The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of ...
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Houston Lynn M
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USD
9.97
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Better World Books /Biblio
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Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313327645 9780313327643 [US]
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Houston Lynn Marie
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USD
6.74
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Better World Books /Biblio
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ABC-CLIO, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. ABC-CLIO, LLC ISBN 0313327645 9780313327643 [US]
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Lynn Marie Houston
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USD
80.49
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Ria Christie Collections /Biblio
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in the Caribbean. ISBN 0313327645 9780313327643 [GB]
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Lynn Marie Houston
author size:
USD
89.79
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The Saint Bookstore /Biblio
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Hardback. New. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. ISBN 0313327645 9780313327643 [GB]
description size:
Houston Lynn M
author size:
USD
81.99
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GridFreed LLC /Biblio
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Greenwood, Date: 2005-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2005. Greenwood ISBN 0313327645 9780313327643 [US]
description size:
Lynn Marie Houston
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USD
12.97
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Ergodebooks /Biblio
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Greenwood, Date: 2005-06-30. Hardcover. Good. 2005. Greenwood ISBN 0313327645 9780313327643 [US]
description size:
Lynn Marie Houston
author size:
USD
102.26
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AHA-BUCH GmbH /AbebooksDE
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ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do-using whatever is on hand or can be found-the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors.The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and ...
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