Hardback. Very Good. ISBN 184430115X 9781844301157 [GB]

Octopus Publishing Group, Date: 2004. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. Octopus Publishing Group ISBN 184430115X 9781844301157 [US]

Hachette Illustrated. Fine in Very Good dust jacket. Date: 2004. Hardcover. 184430115X . 214pp, illustrated, new hardback with VG- dustwrapper, d/w has repair to top rear ; quarto; 240 pages . 2004. Hachette Illustrated ISBN 184430115X 9781844301157 [GB]

ISBN10: 184430115X, ISBN13: 9781844301157, [publisher: Hachette Illustrated UK October 2004] Hardcover Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.] Very nice clean, tight copy free of any marks.
[Los Angeles, CA, U.S.A.] [Publication Year: 2004]

Hachette, Date: 2004-10-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2004. Hachette ISBN 184430115X 9781844301157 [US]