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Austin, TX: University of Texas Press, Date: 2004. Softcover, [xviii], 375 pages. Near Fine condition. Size 9"x6". This book "tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America . . . In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America." Includes b&w photo illustrations & drawings, maps, glossary, bibliography, and index. Book has light handling/shelfwear, else Fine condition, clean and unmarked.. Near Fine. 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]
Austin, TX: University of Texas Press, Date: 2004. Paperback. Very Good/N/A. Evangeline L. Dunbar. VERY GOOD. Head and heel of spine and corners lightly bumped, wrappers handled and edgeworn, several page corners turned. xvii, 375 pp., illus. [deV] Size: 8vo 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]
Austin, TX: University of Texas Press, Date: 2004. Paperback. Very Good. 375 pp. index, 8vo. 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]
Austin, TX: University of Texas Press, Date: 2004 University of Texas Press, Austin, TX. 2004. Softcover/Trade Wraps. Inscribed by the author on the half title page. Book is tight, square, and unmarked. Book Condition: As New. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 376 pp 8vo. This book tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. In lively prose, the author tells stories of settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America. A clean pristine copy. 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]
ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press, Austin, TX] Softcover First Edition University of Texas Press, Austin, TX. 2004. Softcover/Trade Wraps. Inscribed by the author on the half title page. Book is tight, square, and unmarked. Book Condition: As New. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 376 pp 8vo. This book tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. In lively prose, the author tells stories of settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America. A clean pristine copy. [Winfield, KS, U.S.A.] [Publication Year: 2004]
ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover First Edition Presentation copy inscribed and signed by the author: "July 19, 2005. For --- Plant friend over so many years. Bill Dunmire."Fine copy, clean and tight. Illustrated. [CARLSBAD, CA, U.S.A.] [Publication Year: 2004]
July 19, 2005. For --- Plant friend over so many years. Bill Dunmire. Fine copy, clean and tight. Illustrated..Signed by Author. First Edition. Soft Cover. Fine. Illus. by Evangeline L. Dunmire. 2004.
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RON RAMSWICK BOOKS, IOBA /Biblio
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University of Texas Press ISBN 0292705646 9780292705647 [US]
Dunmire William W.; Dunmire Evangeline L. Illustrator
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70.95
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GridFreed LLC /Biblio
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University of Texas Press, Date: 2004-10-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]
ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University Of Texas Press] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland-wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and ...
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