UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. ISBN 1890132055 9781890132057 [US]

Chelsea Green Publishing Company 1999 Trade paperback Fair Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Chelsea Green Publishing. Later prt.. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Chelsea Green Publishing ISBN 1890132055 9781890132057 [US]

Paperback. Very Good. ISBN 1890132055 9781890132057 [GB]

Paperback / softback. New. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch. ISBN 1890132055 9781890132057 [GB]

ISBN10: 1890132055, ISBN13: 9781890132057, [publisher: Chelsea Green Publishing] Softcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 1999]

Chelsea Green Pub Co. New. Special order direct from the distributor Chelsea Green Pub Co ISBN 1890132055 9781890132057 [CA]

ISBN10: 1890132055, ISBN13: 9781890132057, [publisher: Chelsea Green Publishing] Softcover Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California.Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers ...

ISBN10: 1890132055, ISBN13: 9781890132057, [publisher: Chelsea Green Publishing] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1999]

Chelsea Green Publishing, Date: 1999-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1999. Chelsea Green Publishing ISBN 1890132055 9781890132057 [US]