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ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2010]
Culinary Institute of America CIA Staff; Steven Kolpan; Michael A. Weiss; Brian H. Smith
author size:
USD
21.15
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ThriftBooks /Biblio
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Wiley & Sons, Incorporated, John, Date: 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. 2010. Wiley & Sons, Incorporated, John ISBN 0471770639 9780471770633 [US]
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2010]
Good in Good dust jacket. Date: 2011. Hardcover. 0471770639 . This is a heavy volume; extra shipping may be required for priority mail or international orders. Small spill stain to exterior edge of pages only. Has some wrinkled pages due to minimal liquid exposure. Good overall condition. General wear. No major blemishes. No writing. ; 0 pages . 2011. ISBN 0471770639 9780471770633 [US]
Used - Very Good. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for ...
new York, USA: John Wiley, Date: 2010. New Hardcover. Kolpan, Steven & Ors. Exploring Wine: 3rd Ed. John Wiley: New York, USA 2010. 4to HC 792pp. 2010. John Wiley ISBN 0471770639 9780471770633 [AU]
Kolpan Steven; Smith Brian H.; Weiss Michael A.; The Culinary Institute of America CIA
author size:
USD
71.90
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SGS Trading Inc /Biblio
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Wiley, Date: 2010-09-14. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Wiley ISBN 0471770639 9780471770633 [US]
John Wiley & Sons Inc, Date: 2010. Hardcover. New. 3rd edition. 800 pages. 11.00x9.00x2.20 inches. 2010. John Wiley & Sons Inc ISBN 0471770639 9780471770633 [GB]
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