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1. Food Science Buy it!

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Potter, Norman N., Hotchkiss, Joseph H.

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12.17

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Better World Books Ltd /AbebooksUK

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ISBN10: 083421265X, ISBN13: 9780834212657, [publisher: Springer] Hardcover Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Dunfermline, United Kingdom] [Publication Year: 1999]

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2. Food Science Buy it!

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Potter Norman N. Hotchkiss Joseph H

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14.20

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Better World Books Ltd /Biblio

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Springer. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Springer ISBN 083421265x 9780834212657 [GB]

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3. Food Science: Fifth Edition Food Science Text Series Buy it!

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Potter Norman N.; Hotchkiss Joseph H.

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17.23

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BooksRun /Biblio

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Springer. 5th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Springer ISBN 083421265x 9780834212657 [US]

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4. Food Science Buy it!

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Potter, Norman N., Hotchkiss, Joseph H.

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USD

20.78

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Better World Books: West /Abebooks

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ISBN10: 083421265X, ISBN13: 9780834212657, [publisher: Springer] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Reno, NV, U.S.A.] [Publication Year: 1999]

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5. Food Science Buy it!

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Potter Norman N. Hotchkiss Joseph H

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USD

20.79

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Better World Books /Biblio

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Springer. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Springer ISBN 083421265x 9780834212657 [US]

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6. Food Science Buy it!

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Potter, Norman N.; Hotchkiss, Joseph H.

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USD

93.49

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GreatBookPricesUK /AbebooksUK

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ISBN10: 083421265X, ISBN13: 9780834212657, [publisher: Springer] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1999]

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7. Food Science: Fifth Edition Buy it!

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Norman N. Potter

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97.60

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The Saint Bookstore /Biblio

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Hardback. New. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. ISBN 083421265x 9780834212657 [GB]

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8. Food Science Buy it!

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Potter, Norman N.; Hotchkiss, Joseph H.

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104.65

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GreatBookPrices /Abebooks

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ISBN10: 083421265X, ISBN13: 9780834212657, [publisher: Springer] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 1999]