Univerisity of South Carolina, Date: 1984. First Edition. Hardback. Good/Good. facsimile reproduction 1st ed thus. 370pp A good copy in an edge worn dust jacket. 1984. Univerisity of South Carolina ISBN 0872494233 9780872494237 [GB]

ISBN10: 0872494233, ISBN13: 9780872494237, [publisher: University of South Carolina Press] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1984]

ISBN10: 0872494233, ISBN13: 9780872494237, [publisher: University of South Carolina Press] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1984]

ISBN10: 0872494233, ISBN13: 9780872494237, [publisher: University of South Carolina Press] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 1984]

ISBN10: 0872494233, ISBN13: 9780872494237, [publisher: University of South Carolina Press, (South Carolina)] Hardcover Fourth printing. A facsimile of the first edition, 1824, along with additional material from the editions of 1825 and 1828, thus presenting a complete text. Historical notes and commentaries by Karen Hess. 370 pp. Fine, in fine dustwrapper with small tear at bottom of spine. A book of recipes.
[Gloucester City, NJ, U.S.A.] [Publication Year: 1994]
Show/Hide image

(South Carolina): University of South Carolina Press, Date: 1994. Hardcover. Fine/Fine. Fourth printing. A facsimile of the first edition, 1824, along with additional material from the editions of 1825 and 1828, thus presenting a complete text. Historical notes and commentaries by Karen Hess. 370 pp. Fine, in fine dustwrapper with small tear at bottom of spine. A book of recipes. 1994. University of South Carolina Press ISBN 0872494233 9780872494237 [US]

ISBN10: 0872494233, ISBN13: 9780872494237, [publisher: University of South Carolina Press] Hardcover A facsimile of the first edition, 1824, along with additional material from the editions of 1825 and 1828, thus presenting a complete text. With historical notes and commentaries by Karen Hess. 370 pages. Scarce.
[Palm Coast, FL, U.S.A.] [Publication Year: 1991]

ISBN10: 0872494233, ISBN13: 9780872494237, [publisher: University of South Carolina Press, Columbia, South Carolina, U.S.A.] Hardcover Reprint. "This title is the first cookbook published in America in 1824". The dustjacket is soiled in a few spots. Otherwise, overall, the dj is in good condition. The book is in very good condition, 370 pages. Scarce.
[Bellows Falls, VT, U.S.A.] [Publication Year: 1984]

Univ of South Carolina Pr, Date: 1984. Hardcover. New. facsimile edition. 370 pages. 7.50x5.25x1.25 inches. 1984. Univ of South Carolina Pr ISBN 0872494233 9780872494237 [GB]

University of South Carolina Press, Date: 1984-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1984. University of South Carolina Press ISBN 0872494233 9780872494237 [US]