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Bloomsbury Publishing PLC. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/19/2007 Bloomsbury Publishing PLC ISBN 0747588694 9780747588696 [GB]
Bloomsbury Publishing PLC, Date: 11/19/2007. Hardcover. Used; Good. stains on pages and the side **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bloomsbury Publishing PLC ISBN 0747588694 9780747588696 [GB]
Bloomsbury Publishing PLC, Date: 11/19/2007. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bloomsbury Publishing PLC ISBN 0747588694 9780747588696 [GB]
Bloomsbury Publishing Plc. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0747588694 9780747588696 [GB]
Bloomsbury Publishing Plc. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0747588694 9780747588696 [GB]
Bloomsbury Publishing PLC, Date: 2007-11-19. Hardcover. Acceptable. 3.9848 in x 26.5736 in x 21.1929 in. 2007. Bloomsbury Publishing PLC ISBN 0747588694 9780747588696 [GB]
Bloomsbury Publishing PLC 2007 Hardcover Fair All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record.
ISBN10: 0747588694, ISBN13: 9780747588696, [publisher: Bloomsbury Publishing PLC, United Kingdom, London] Softcover More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2007]
ISBN10: 0747588694, ISBN13: 9780747588696, [publisher: Bloomsbury Publishing PLC, United Kingdom, London] Softcover More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2007]
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