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1. What Einstein Told His Cook Kitchen Science Explained Buy it!

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Wolke Robert L

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Paperback. Very Good. ISBN 0393329429 9780393329421 [GB]

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Norton & Company, Incorporated, W. W., Date: 2008. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Norton & Company, Incorporated, W. W. ISBN 0393329429 9780393329421 [US]

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Norton & Company, Incorporated, W. W., Date: 2008. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Norton & Company, Incorporated, W. W. ISBN 0393329429 9780393329421 [US]

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Norton & Company, Incorporated, W. W. Used - Good. Used book that is in clean, average condition without any missing pages. Norton & Company, Incorporated, W. W ISBN 0393329429 9780393329421 [US]

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Norton & Company, Incorporated, W. W. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Norton & Company, Incorporated, W. W ISBN 0393329429 9780393329421 [US]

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything ISBN 0393329429 9780393329421 [GB]

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W W Norton & Co Inc, Date: 2008. Paperback. New. reprint edition. 364 pages. 8.00x5.25x1.00 inches. 2008. W W Norton & Co Inc ISBN 0393329429 9780393329421 [GB]

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W W Norton & Co Inc, Date: 2008. Paperback. New. reprint edition. 364 pages. 8.00x5.25x1.00 inches. 2008. W W Norton & Co Inc ISBN 0393329429 9780393329421 [GB]

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W. W. Norton & Company, New York, Date: 2002. First Edition. Softcover. Very Good Condition. second-hand copy, clean, previous owners name on the half title page, no other annotations. The author, a long-time professor of chemistry turns his hands to a Cecil Adams style compendium of questions and answers on food chemistry. Interspersed through his accessible humorous answers to many questions and mysteries are recipes demonstrating scientific principles. With a zest for truth, this book will help cook learn to make more intelligent choices. Â– Rear panel blurb paraphrased This is the 1st Soft cover Edition. Size: 8vo - over 7Â¾" - 9Â¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Science & Technology. ISBN: 0393329429. ISBN/EAN: 9780393329421. Inventory No: 0279303. . 9780393329421 2002. W. W. Norton & Company ISBN 0393329429 9780393329421 [AU]

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company, New York] Softcover First Edition second-hand copy, clean, previous owners name on the half title page, no other annotations. The author, a long-time professor of chemistry turns his hands to a Cecil Adams style compendium of questions and answers on food chemistry. Interspersed through his accessible humorous answers to many questions and mysteries are recipes demonstrating scientific principles. With a zest for truth, this book will help cook learn to make more intelligent choices. Â Rear panel blurb paraphrased This is the 1st Soft cover Edition. Size: 8vo - over 7Â¾" - 9Â¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Science & Technology. ISBN: 0393329429. ISBN/EAN: 9780393329421. Inventory No: 0279303.
[Melbourne, VIC, Australia] [Publication Year: 2002]

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Paperback / softback. New. Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." -Mark Bittman, author of How to Cook Everything ISBN 0393329429 9780393329421 [GB]

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W. W. Norton & Company. Reprint. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/31/2008 W. W. Norton & Company ISBN 0393329429 9780393329421 [GB]

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W. W. Norton & Company, Date: 2008-08-14. Paperback. Used:Good. 2008. W. W. Norton & Company ISBN 0393329429 9780393329421 [US]

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W. W. Norton & Company, 10/31/Date: 2008. Reprint. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2008. W. W. Norton & Company ISBN 0393329429 9780393329421 [GB]

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New York: W. W. Norton & Company. Very Good. Date: 2008. Paperback. 0393329429 . Index, bibliography. " presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths"300gms weight; 8vo 8" - 9" tall; 350 pages . 2008. W. W. Norton & Company ISBN 0393329429 9780393329421 [AU]

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New York W. W. Norton & Company 2008 Paperback Very Good 0393329429. Index, bibliography. " presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths"300gms weight; 8vo 8"-9" tall; 350 pages.

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company, New York] Softcover Index, bibliography. " presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths"300gms weight; 8vo 8" - 9" tall; 350 pages
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: Norton & Company, Incorporated, W. W.] Softcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company, Incorporated] Softcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
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W. W. Norton & Company 2008 Trade paperback Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

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W. W. Norton & Company 2008 Trade paperback Fair This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

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W. W. Norton & Company 2008 Trade paperback Minor scuffs and smudges on the covers. Pages and text appear clean and are in good condition.

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W. W. Norton & Company 2008 Trade paperback Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

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W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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W. W. Norton & Company 2008 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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h&hbooks24 via Alibris /Alibris

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W. W. Norton & Company 2008-08-13 paperback Good Size: 5x0x8;

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41. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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newlegacybooks via Alibris /Alibris

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W. W. Norton & Company 2008 Trade paperback Good Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

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11.99

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Alibris /Alibris

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New York, NY W. W. Norton & Company 2008 Trade paperback New. Trade paperback (US). Glued binding. 368 p. Contains: Line drawings, black & white, Charts.

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28.08

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Booksplease via Alibris /Alibris

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New York, NY W. W. Norton & Company 2008 Trade paperback New. Trade paperback (US). Glued binding. 368 p. Contains: Line drawings, black & white, Charts.

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W. W. Norton & Company 10/31/2008 Reprint Paperback Good Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

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45. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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20.10

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GreatBookPricesUK5 via Alibris /Alibris

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New York, NY W. W. Norton & Company 2008 Trade paperback Good. Trade paperback (US). Glued binding. 368 p. Contains: Line drawings, black & white, Charts. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

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Greener Books via Alibris /Alibris

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W. W. Norton & Company 10/31/2008 Reprint Paperback Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

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47. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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24.24

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Ria Christie Books via Alibris /Alibris

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New York, NY W. W. Norton & Company 2008 Trade paperback New. Trade paperback (US). Glued binding. 350 p. Contains: Line drawings, black & white, Charts.

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48. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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6.94

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 2008]

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49. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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59.04

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New. In shrink wrap. Looks like an interesting title! 0.65
[North Las Vegas, NV, U.S.A.] [Publication Year: 2008]

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50. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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Wolke, Robert L.

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10.14

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Book Deals /Abebooks

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
[Tucson, AZ, U.S.A.] [Publication Year: 2008]

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51. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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17.18

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2008]

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52. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
[Miami, FL, U.S.A.] [Publication Year: 2008]

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53. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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7.20

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
[Denver, CO, U.S.A.] [Publication Year: 2008]

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54. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2008]

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55. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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20.65

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2008]

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56. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2008]

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17.21

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
[Houston, TX, U.S.A.] [Publication Year: 2008]

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58. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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52.83

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
[Denver, CO, U.S.A.] [Publication Year: 2008]

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27.76

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

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60. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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56.63

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2008]

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61. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2008]

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62. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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2.13

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
[Hillsboro, OR, U.S.A.] [Publication Year: 2008]

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63. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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5.38

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
[COLORADO SPRINGS, CO, U.S.A.] [Publication Year: 2008]

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64. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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3.57

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HPB Inc. /Abebooks

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2008]

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65. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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66. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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4.79

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67. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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3.00

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68. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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46.68

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton Company] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2008]

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69. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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54.01

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton Company] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2008]

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70. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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13.71

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Lucky's Textbooks /Abebooks

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
[Dallas, TX, U.S.A.] [Publication Year: 2008]

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71. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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2.99

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
[Annandale, NJ, U.S.A.] [Publication Year: 2008]

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72. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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3.81

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Minor scuffs and smudges on the covers. Pages and text appear clean and are in good condition
[Skokie, IL, U.S.A.] [Publication Year: 2008]

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73. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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10.61

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2008]

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74. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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Wolke, Robert L.

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6.47

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ThriftBooks-Atlanta /Abebooks

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.66
[AUSTELL, GA, U.S.A.] [Publication Year: 2008]

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75. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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76. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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77. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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78. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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25.54

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2008]

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79. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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10.00

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Pieuler Store /AbebooksUK

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2008]

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18.25

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Pieuler Store /AbebooksUK

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2008]

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19.86

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Ria Christie Collections /AbebooksUK

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover In
[Uxbridge, United Kingdom] [Publication Year: 2008]

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82. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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8.70

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Brit Books /AbebooksUK

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton and Company] Softcover ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
[Milton Keynes, United Kingdom] [Publication Year: 2008]

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83. What Einstein Told His Cook: Kitchen Science Explained Buy it!

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8.70

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Greener Books /AbebooksUK

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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton and Company] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
[London, United Kingdom] [Publication Year: 2008]

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