Clarkson Potter, Date: 2001-10-02. Hardcover. Good. Pages clean, dust jacket has blade cut slit on back. Large book at 1,350 pages. 2001. Clarkson Potter ISBN 0609609718 9780609609712 [US]

Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder. No expedited shipping due to size. Date: 2001. Clarkson Potter ISBN 0609609718 9780609609712 [US]

ISBN10: 0609609718, ISBN13: 9780609609712, [publisher: Clarkson Potter] Hardcover First Edition First printing thus of this revised and updated edition, very good cloth hardcover shows some bumping to edges and corners, mild scratching to front endpaper, light tearing at hinge of title page and some other mild trace wear, in very good dust jacket (75.00 price at flap) that shows touch of soil and edgewear that includes bit of wrinkling and short closed tears and couple of tiny open chips. 1349 pages with index and very nicely illustrated in color. Still a pleasing copy of this edition of the work that ".has been an unparalleled resource--the favorite reference for chefs around the world, both professional and amateur."
[Helena, MT, U.S.A.] [Publication Year: 2001]
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Clarkson Potter, Date: 2001-10-02. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2001. Clarkson Potter ISBN 0609609718 9780609609712 [US]

Clarkson Potter, Date: 2001-10-01. hardcover. UsedVeryGood. 8x2x10. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. 2001. Clarkson Potter ISBN 0609609718 9780609609712 [US]