ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: BBC Books] Softcover Traces d'usure sur la couverture. Salissures sur la tranche. Couverture différente. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Stains on the edge. Different cover. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
[Morangis, France] [Publication Year: 1992]

BBC Books, Date: 1992-03-01. Paperback. Good. 1992. BBC Books ISBN 0563362499 9780563362494 [US]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: Ebury Press] Softcover Beschriftungen. Englisch
[Prague, Czech Republic] [Publication Year: 1992]
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ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: Ebury Publishing 1992-03-05, London] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 1992]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: BBC Books] Softcover This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794. 2004. Illustrated. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 1992]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: Bbc Pubns] Softcover reprint edition. 640 pages. 9.00x6.50x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1993]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: Ebury Publishing 1992-03-05, London] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 1992]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: BBC Worldwide Limited] Softcover pp. 640 Classic Edition
[New York, NY, U.S.A.] [Publication Year: 1992]

BBC Books, Date: 2007-03-27. Reprint. Paperback. Used:Good. 2007. BBC Books ISBN 0563362499 9780563362494 [US]

London Ebury Publishing 1992 Trade paperback New in new dust jacket.

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: BBC Books] Softcover USED BUT OTHERWISE OF ACCEPTABLE QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE
[Fleckney, United Kingdom] [Publication Year: 2005]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: Ebury Publishing, London] Softcover Paperback. Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1992]

ISBN10: 0563362499, ISBN13: 9780563362494, [publisher: Ebury Publishing, London] Softcover Paperback. Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 1992]

Ebury Publishing 3/5/1992 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.