HarperCollins Publishers, Date: 2004. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. HarperCollins Publishers ISBN 0060083913 9780060083915 [US]

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. HarperCollins Publishers ISBN 0060083913 9780060083915 [US]

William Morrow Cookbooks, Date: 2004-05-04. Paperback. Used: Good. 2004. William Morrow Cookbooks ISBN 0060083913 9780060083915 [US]

William Morrow Cookbooks. Used - Very Good. 2004. Paperback. Pbk. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts). William Morrow Cookbooks ISBN 0060083913 9780060083915 [US]

Scranton, Pennsylvania, U.S.A.: Harpercollins, Date: 2004 Nice, unsold, unread first Quill trade paperback edition, 1st printing of this manual for new cooks, great gift for a young woman or man starting out on their own. 2004. Harpercollins ISBN 0060083913 9780060083915 [US]

Harpercollins. New. Special order direct from the distributor Harpercollins ISBN 0060083913 9780060083915 [CA]

Paperback. New. ISBN 0060083913 9780060083915 [GB]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: Harpercollins] Softcover revised edition. 320 pages. 9.25x6.25x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2004]

UsedVeryGood. signs of little wear on the cover. ISBN 0060083913 9780060083915 [US]

UsedLikeNew. Remainder mark ISBN 0060083913 9780060083915 [US]

UsedLikeNew. Remainder mark ISBN 0060083913 9780060083915 [US]

New. . ISBN 0060083913 9780060083915 [US]

Harpercollins, Date: 2004. Paperback. New. revised edition. 320 pages. 9.25x6.25x0.75 inches. 2004. Harpercollins ISBN 0060083913 9780060083915 [GB]

Paperback. New. ISBN 0060083913 9780060083915 [GB]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow & Company] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice.First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition, Sokolov addresses the increased sophistication of even adamant non-cooks in today's food-obsessed climate, while he sticks to the unfussy, straightforward approach that made the original such a hit. Home cooks will learn everything they need for years worth of fabulous meals, from how to decipher recipe measurements, to how to fry an egg, to how to steam a lobster. Even readers weaned on frozen pizza will find recipes they can master, for last minute meals, special occasions and entertaining, and even holidays-all made from scratch with fresh, accessible ingredients. Experienced cooks will appreciate the simple ...
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