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1. How to Cook (Paperback) Buy it!

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Raymond Sokolov

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18.95

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ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers Inc, New York, NY] Softcover Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 2004]

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2. How to Cook (Paperback) Buy it!

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Raymond Sokolov

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28.85

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CitiRetail /AbebooksUK

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ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers Inc, New York, NY] Softcover Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2004]

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3. How to Cook (Paperback) Buy it!

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Raymond Sokolov

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31.47

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AussieBookSeller /Abebooks AUS

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ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers Inc, New York, NY] Softcover Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2004]

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