W. W. Norton & Company, Date: 2005. 2nd. Hardcover. Fine/Fine. light usage evidence. book is clean, neat and crisp. excellent binding. heavy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. 2005. W. W. Norton & Company ISBN 0393058298 9780393058291 [ZA]

W. W. Norton & Company, Date: 2005-11-17. hardcover. Very Good. 8x1x10. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders 2005. W. W. Norton & Company ISBN 0393058298 9780393058291 [US]

W. W. Norton & Company 2005-11-17 hardcover Very Good Size: 8x1x10; hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

W. W. Norton & Company. Revised edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/10/2013 W. W. Norton & Company ISBN 0393240053 9780393240054 [GB]

Norton, USA, Date: 2005. Hardcover. Very Good Condition/Fine. Book Size: Large 8vo ( 9 to 11 inches). Item Type: Book. Binding tight, spine fine. Edges slightly foxed and browned.. Now protected in non-adhesive plastic wrap. ISBN: 0393058298. ISBN/EAN: 9780393058291.. 9780393058291 2005. Norton ISBN 0393058298 9780393058291 [AU]

W W Norton & Co Inc, Date: 2005. Hardcover. A very good used copy in a very good dust jacket. CHARCUTERIE a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pates, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of "The French Laundry Cookbook," and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 2005. W W Norton & Co Inc ISBN 0393058298 9780393058291 [US]

W. W. Norton & Company, Date: 2005-11-21. Hardcover. Used: Good. 2005. W. W. Norton & Company ISBN 0393058298 9780393058291 [US]

ISBN10: 0393240053, ISBN13: 9780393240054, [publisher: W. W. Norton & Company, New York] Hardcover With illustrations, A fine copy in fine dustjacket. ; 260 x 210mm; 320 pages
[WARRNAMBOOL, VIC, Australia] [Publication Year: 2013]
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W. W. Norton & Company, Date: 2013-09-03. Revised and Updated. hardcover. Used: Good. 2013. W. W. Norton & Company ISBN 0393240053 9780393240054 [US]

ISBN10: 0393240053, ISBN13: 9780393240054, [publisher: W. W. Norton & Company September 2013] Hardcover
[Kailua-Kona, HI, U.S.A.] [Publication Year: 2013]

NY: W. W. Norton and Company. Very Good in Very Good dust jacket; Jacket lightly worn.. Date: 2005. First Edition; Third Printing. Hardcover. 0393058298 . Recipes and techniques for curing, salting, and smoking meats, the making of sausages and pates, and accompanying sauces and condiments. ; 8vo 8" - 9" tall; 320 pages . 2005. W. W. Norton and Company ISBN 0393058298 9780393058291 [US]

W. W. Norton & Company, Date: 2013-09-03. Hardcover. New. 2013. W. W. Norton & Company ISBN 0393240053 9780393240054 [US]

W. W. Norton & Company, Date: 2013-09-03. Revised and Updated. hardcover. Used:Good. 2013. W. W. Norton & Company ISBN 0393240053 9780393240054 [US]

New York & London: W. W. Norton & Company, Date: 2005. Hardback in Dust Wrapper.. Very Good — in Very Good+ Dust Wrapper. Small mark to the first blank. The contents complete, clean and tight otherwise.. Yevgeniy Solovyev. Hardback in dust wrapper (quarter-bound black on red boards with gilt titling to the spine) Physically 10¼” x 8¼” (1.4 kg); 320pp; Index; Illustrated by Yevgeniy Solovyev; Cover art by Deborah Morton Hoyt; Preface by Thomas Keller; Includes: Recipes; Black & white drawings; List of sources; ISBN: 0-3930-5829-8 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196500|| Condition: 2005. New York & London: W. W. Norton & Company ISBN 0393058298 9780393058291 [GB]

This book is in very good condition and ready for quick shipment ISBN 0393058298 9780393058291 [US]

New. . ISBN 0393240053 9780393240054 [US]

New. . ISBN 0393240053 9780393240054 [US]

UsedLikeNew. Remainder mark ISBN 0393240053 9780393240054 [US]

UsedLikeNew. Remainder mark ISBN 0393240053 9780393240054 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0393240053 9780393240054 [US]

Hardback. New. An essential update of the perennial bestseller. ISBN 0393240053 9780393240054 [GB]

W W Norton & Co Inc, Date: 2013. Hardcover. New. revised updated edition. 320 pages. 10.25x8.50x1.00 inches. 2013. W W Norton & Co Inc ISBN 0393240053 9780393240054 [GB]

W. W. Norton & Company. hardcover. New. New. In shrink wrap. Looks like an interesting title! W. W. Norton & Company ISBN 0393058298 9780393058291 [US]

ISBN10: 0393058298, ISBN13: 9780393058291, [publisher: W W Norton & Co Inc] Hardcover 416 pages. 10.00x8.00x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2005]

W. W. Norton & Company 2005-11-17 hardcover UsedVeryGood Size: 8x1x10; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.

New York W. W. Norton 2005 1st Edition Hardcover Near Fine in Near Fine jacket Book Very clean hardcover book and dust jacket (now in new archival quality removable mylar cover) Clean brown paper-covered boards with mustard yellow cloth spine, metallic lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound, all pages and endpapers are clean-no names, writing or marks. Illustrations by Yevgeniy Solovyev. Foreword by Thomas Keller, author of "The French Laundry Cookbook." 320 pages with Index. Clean jacket is unchipped, no tears, not price clipped.

W. W. Norton & Company 2005 hardcover New Size: 8x1x10; New. In shrink wrap. Looks like an interesting title!