ISBN10: 0140467211, ISBN13: 9780140467215, [publisher: Penguin Books] Softcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1986]

Paperback. Very Good. ISBN 0140467211 9780140467215 [GB]

S. Good. Penguin Books, 1984. Bumped corners. ISBN 0140467211 9780140467215 [US]

ISBN10: 0140467211, ISBN13: 9780140467215, [publisher: Penguin Books Ltd, United Kingdom, London] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1986]

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages. Penguin Publishing Group ISBN 0140467211 9780140467215 [US]

Penguin Publishing Group, Date: 1986. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1986. Penguin Publishing Group ISBN 0140467211 9780140467215 [US]

Harmondsworth : Penguin, Date: 1986. Penguin Books Edition. Softcover. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Series: Penguin handbooks. Physical description: 320p. : ill., ports. ; 22cm. Subjects: Food and beverages. Cooking. 1986. Harmondsworth : Penguin ISBN 0140467211 9780140467215 [IE]

ISBN10: 0140467211, ISBN13: 9780140467215, [publisher: Penguin Books] Hardcover First Edition Viking, New York, 1985. Hardcover, 320 pp. 1st American edition (stated). Collection of the author s works of food journalism for numerous publications, including articles, travel pieces and book reviews. Near fine condition in a very good, lightly rubbed dust jacket. Jacket is in a new mylar sleeve.
[Cathedral City, CA, U.S.A.] [Publication Year: 1986]
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Penguin., Date: 1986-09-11. 1st Edn Thus, 1st. Imp.. Paperback. VG+/VG/ND. Box X42 SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: 1st .* Date of Publication: 1986 * Publisher: Penguin Books.* Binding and cover condition: Stiff card illustrated covers showing twelve eggs in a decorated dish, light bumps and rubs. Some shelf wear to edges & light creases to lower corners, no creases to spine or hinge. Spine somewhat faded. VG.* Contents condition: PRIVATE COPY NOT EX-LIBRARY, Clean, crisp & tight. Small owners name to ffep. No annotations, marks or inscriptions to text, no other visible faults. Very slight colouration to page edges. VG+ * Illustrations: B/w photos and line drawings throughout.* Pages: 309 pp. text. x pp. index at rear. Page notes in pen to inside of rear cover. * Product Description:- An Omelette and a Glass of Wine is a very interesting and useful collection from the journalistic archives of legendary cookery writer Elizabeth David. Her clear prose is as crisp, evocative and relevant today as it ever was. Elizabeth gives us recipes and information about produce that leap off the page. Some of what she writes about is slightly outdated such as her reference to olive oil as something rather expensively sold in small bottles from a pharmacy but this only reminds us of how certain things have changed in a positive way re accessibility of international ingredients. The few lively line drawings and some photos included in this book add to its ...

Penguin Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Penguin Books ISBN 0140467211 9780140467215 [US]