ABC-CLIO, LLC, Date: 2004. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. ABC-CLIO, LLC ISBN 0313324875 9780313324871 [US]

Hardback. New. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. ISBN 0313324875 9780313324871 [GB]

Greenwood 2004 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313324875 9780313324871 [US]

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313324875 9780313324871 [US]

ISBN10: 0313324875, ISBN13: 9780313324871, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2004]

Greenwood Press, Date: 2004. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2004. Greenwood Press ISBN 0313324875 9780313324871 [US]

Westport, CT, USA: Greenwood Press, Date: 2004. New Hardcover. Sen, Colleen Taylor. Food Culture Around the World: Food Culture in India. Greenwood Press: Westport, CT, USA 2004. 4to HC Pict Bds 197pp. Indent 2004. Greenwood Press ISBN 0313324875 9780313324871 [AU]

Westport, CT Greenwood Press 2004 Hard cover New. Sewn binding. Cloth over boards. 197 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.

ISBN10: 0313324875, ISBN13: 9780313324871, [publisher: Greenwood] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2004]
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Bloomsbury USA 3pl 7/30/2004 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0313324875, ISBN13: 9780313324871, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes-is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives.From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals ...