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Bruce Gardyne Lucinda
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USD
13.16
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World of Books Ltd /Biblio
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Hardback. Very Good. ISBN 0747560463 9780747560463 [GB]
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Bruce Gardyne Lucinda
author size:
USD
13.16
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World of Books Ltd /Biblio
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Hardback. Acceptable. ISBN 0747560463 9780747560463 [GB]
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Spaull Sue
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USD
20.00
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B-Line Books /Biblio
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Bloomsbury Press. Very Good+ with no dust jacket. Date: 2003. Hardcover. 0747560463 . Tight unmarked book in black cloth. No dust jacket. ; 9.7 X 7.8 X 2.1 inches; 780 pages . 2003. Bloomsbury Press ISBN 0747560463 9780747560463 [CA]
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Spaull Susan; Bruce Gardyne Lucinda
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USD
25.34
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powellbooksofsomerset.co.uk /Biblio
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UK: Bloomsbury Publishing PLC, Date: 2003. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. This is the ultimate cookery reference book. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. An indispensable book for from a novice to a chef. A good, tight clean copy.. 2003. Bloomsbury Publishing PLC ISBN 0747560463 9780747560463 [GB]
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Susan Spaull with Lucinda Bruce Gardyne
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USD
26.59
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BookLovers of Bath /Biblio
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London: Bloomsbury, Date: 2003. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper.. ### IMPORTANT: Weighing 2.1kg. shipping beyond the shores of my utopian country will be by ParcelForce World Wide, and starts at £15.00 Europe/£30.00 Elsewhere (less the displayed cost) for a 5-7 day service, tracked, duties unpaid. ### Hardback in dust wrapper (black boards with gilt titling to the spine) Physically 10” x 7¾” (2.1 kg); (xi) 780pp; Index; Preface by Caroline Waldegrave; A Later Printing. Includes: Menus; Recipes; Diagrams; Tables; ISBN: 978-0-7475-6046-3 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196976|| Condition: 2003. London: Bloomsbury ISBN 0747560463 9780747560463 [GB]
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Spaull Susan;Bruce Gardyne Lucinda
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USD
30.00
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MW Books Ltd. /Biblio
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London: Bloomsbury, Date: 2003. First Edition. Hardcover. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Pages very slightly tanned. Remains particularly well-preserved overall. Physical description: xi, 780 p.: ill.; 25 cm. Notes: Includes bibliographical references and index. Subjects: Leith's School of Food and Wine. Cooking. Cookery. Genre: Cooking. 2003. London: Bloomsbury ISBN 0747560463 9780747560463 [IE]
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Susan Spaull; Lucinda Bruce Gardyne
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USD
41.14
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Ergodebooks /Biblio
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Bloomsbury UK, Date: 2003-06-01. Hardcover. Used: Good. 2003. Bloomsbury UK ISBN 0747560463 9780747560463 [US]
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Susan Spaull; Lucinda Bruce-Gardyne
author size:
USD
41.14
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Ergodebooks /Abebooks
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ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury UK] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2003]
description size:

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