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BRITISH MUSEUM 2007 paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
the British Museum Press, London, Date: 2002. reprint. Softcover. Very Good Condition. Illustrator: drawings. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. – rear panel blurb Maggie Black was a food historian and Deidre is a James Austen scholar First softcover edition. Size: 8vo - over 7¾" - 9¾" tall. 128 pages. Please refer to accompanying picture (s). Illustrator: drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; England; 19th century; Sociology & Culture. ISBN: 0714127698. ISBN/EAN: 9780714127699. Inventory No: 0258311. . ...
ISBN10: 0714127698, ISBN13: 9780714127699, [publisher: the British Museum Press, London] Softcover First Edition Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England.  rear panel blurb Maggie Black was a food historian and Deidre is a James Austen scholar First softcover edition. Size: 8vo - over 7¾" - 9¾" tall. 128 pages. Please refer to accompanying picture (s). Illustrator: drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; England; 19th century; Sociology & Culture. ISBN: 0714127698. ISBN/EAN: 9780714127699. Inventory No: 0258311. [Melbourne, VIC, ...
London, UK: British Museum Press, Date: 2002. Soft cover. Near Fine. Clean, tight, unmarked; very minimal wear; appears unread; Jane austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for amny years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints and watercolours. 2002. British Museum Press ISBN 0714127698 9780714127699 [CA]
ISBN10: 0714127698, ISBN13: 9780714127699, [publisher: British Museum Press, London, UK] Softcover Clean, tight, unmarked; very minimal wear; appears unread; Jane austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for amny years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints and watercolours. [Winnipeg, MB, Canada] [Publication Year: 2002]
London: The British Museum Press, Date: 2002. Second-hand softcover. Black, Maggie & Le Faye, Deirdre. The Jane Austen Cookbook. The British Museum Press: London, UK 2002. 4to (245x190mm) SC 128pp. VG/- wraps slightly tired; spine faintly sunned 2002. The British Museum Press ISBN 0714127698 9780714127699 [AU]
British Museum Pubns Ltd, Date: 2002-03-25. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2002. British Museum Pubns Ltd ISBN 0714127698 9780714127699 [US]
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