ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: Penguin] Softcover Englisch
[Prague, Czech Republic] [Publication Year: 1999]
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ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: Penguin Publishing Group] Softcover Elizabeth David (1913&ndash1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their.
[Greven, Germany] [Publication Year: 1999]
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ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: Penguin Books Ltd] Softcover 1999. Paperback. . . . . .
[Galway, GY, Ireland] [Publication Year: 1999]

ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: PENGUIN GROUP Feb 1999] Softcover Neuware - First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
[Einbeck, Germany] [Publication Year: 1999]
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Penguin Group 1999 Trade paperback New 1999. Paperback.......We ship daily from our Bookshop.

Penguin Group 1999 Trade paperback Fair Reading copy. May have signs of wear and previous use (scuffs, library copy, highlighting, writing, and underlining). Dust jacket may be missing. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return item for full refund.

ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: Penguin Classics] Softcover Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
[Einbeck, Germany] [Publication Year: 1999]
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ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: Penguin Classics] Softcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 1999]

ISBN10: 0141181532, ISBN13: 9780141181530, [publisher: Penguin Classics] Softcover
[Denver, CO, U.S.A.] [Publication Year: 1999]