Upper Saddle River, NJ: Prentice Hall, Date: 2005. Fair in very good dust jacket. Cover has fair amount of wear (bumped corners. Includes CD-ROM. Audience: General/trade. 2005. Prentice Hall ISBN 0131180118 9780131180116 [US]

Hardback. Very Good. ISBN 0131180118 9780131180116 [GB]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Pearson] Hardcover Wherever ones career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the pro
[Houston, TX, U.S.A.] [Publication Year: 2024]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Prentice Hall] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2005]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Prentice Hall] Hardcover Used
[Long Beach, CA, U.S.A.] [Publication Year: 2005]

[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Prentice Hall Pub Date: 9/5/2005 Binding: Hardcover Pages: 1104 ISBN 0131180118 9780131180116 [US]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Prentice Hall] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
[Franklin Lakes, NJ, U.S.A.] [Publication Year: 2005]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Pearson] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2005]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Prentice Hall] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 2005]

ISBN10: 0131180118, ISBN13: 9780131180116, [publisher: Pearson] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2005]

Prentice Hall 2005 hardcover New Size: 136x28x176; New. In shrink wrap. Looks like an interesting title!

Pearson, 0000-00-00. Har/DVD. hardcover. Used:Good. Pearson ISBN 0131180118 9780131180116 [US]