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51. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine (Paperback Or Softback) Buy it!

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Porterfield, James D.

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20.10

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St. Martin's Griffin 5/15/1998 Paperback or Softback New in New jacket Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback)

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52. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D. [Paperback ] Buy it!

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19.91

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 1998]

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53. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Like New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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54. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D

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19.25

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St. Martin's Griffin 1998 Trade paperback Fine Remainder mark.

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55. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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19.04

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1998]

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56. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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18.95

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New York: St. Martin's Griffin. Fine. Date: 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering . 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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57. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D

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18.39

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Alibris /Alibris

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New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified.

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58. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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St. Martin's Griffin, Date: 1998-05-15. Paperback. New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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59. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, New York] Softcover RR-FINE tall paperback. white w/red & black lettering Size: 8vo - over 7¾" - 9¾" tall
[Colorado Springs, CO, U.S.A.] [Publication Year: 1998]

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60. Dining By Rail Format: Paperback Buy it!

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James D. Porterfield

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16.11

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INDOO /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: MacMillan Publishers] Softcover Unread copy in mint condition
[Avenel, NJ, U.S.A.] [Publication Year: 1998]

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61. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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15.97

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 1998]

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62. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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15.35

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New York St. Martin's Griffin 1998 Paperback Fine Book RR-FINE tall paperback. white w/red & black lettering Size: 8vo-over 7¾"-9¾" tall.

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63. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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11.97

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]

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64. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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11.95

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First Choice Books, Inc. via Alibris /Alibris

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U.S.A. St. Martin's Griffin 1993 Glossy Soft Cover Near Fine 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW.

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65. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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First Choice Books /Biblio

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U.S.A.: St. Martin's Griffin. Near Fine. Date: 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW . 1993. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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66. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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11.95

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First Choice Books /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, U.S.A.] Softcover Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW
[coeurd'Alene, ID, U.S.A.] [Publication Year: 1993]

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67. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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11.53

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REVOLVER MARKET LLC /Biblio

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New. Spend Less, Read More. ISBN 0312187114 9780312187118 [US]

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68. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

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Porterfield, James D.

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11.47

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Book Outlet via Alibris /Alibris

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St. Martin's Press 1998-01-01T00: 00: 00 Paperback New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.

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69. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

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Porterfield, James D.

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10.76

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Paperback. Publisher overstock, may contain remainder mark on edge.
[Thorold, ON, Canada] [Publication Year: 1998]

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70. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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10.66

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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312187114 9780312187118 [US]

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71. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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9.44

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St. Martin's Griffin 1998-05-15 Paperback Very Good Size: 8x7x1; Nice book with light wear.

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72. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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8.99

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Very Good. Nice book with light wear. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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73. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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8.99

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Nice book with light wear.
[Dacula, GA, U.S.A.] [Publication Year: 1998]

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74. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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8.65

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1998]

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75. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield

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8.50

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Jane Addams Book Shop /Biblio

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St. Martin's Griffin, May Date: 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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76. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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8.24

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77. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield

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8.22

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Ergodebooks /Biblio

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Used: Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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78. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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7.99

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HPB-Emerald via Alibris /Alibris

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St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

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79. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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7.99

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HPB-Emerald /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]

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80. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.94

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 1998]

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81. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.89

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Wonder Book /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
[Frederick, MD, U.S.A.] [Publication Year: 1998]

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82. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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6.79

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Blue Vase Books LLC /Biblio

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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0312187114 9780312187118 [US]

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83. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.79

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Blue Vase Books /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
[Interlochen, MI, U.S.A.] [Publication Year: 1998]

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84. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.57

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85. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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6.32

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ThriftBooks /Biblio

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St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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86. Dining by Rail:The History and the Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield

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6.32

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St. Martin's Press, Date: 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Press ISBN 0312187114 9780312187118 [US]

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87. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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6.32

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St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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88. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.32

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1
[AUSTELL, GA, U.S.A.] [Publication Year: 1998]

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89. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.32

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.56
[Dallas, TX, U.S.A.] [Publication Year: 1998]

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90. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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6.32

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91. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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92. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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5.30

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St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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93. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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94. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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95. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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4.99

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Wonder Book - Member ABAA/ILAB via Alibris /Alibris

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St. Martin's Griffin 1998 Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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96. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield

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4.25

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St. Martin's Griffin, May Date: 1998. Trade Paperback. Used - Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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97. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin May 1998] Softcover
[Youngtown, AZ, U.S.A.] [Publication Year: 1998]

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98. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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99. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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100. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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3.33

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Seattle Goodwill /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
[Seattle, WA, U.S.A.] [Publication Year: 1998]

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