ISBN10: 1563053462, ISBN13: 9781563053467, [publisher: Workman Publishing 1/1/1993] Softcover Miami Spice: The New Florida Cuisine 1.5
[Grand Rapids, MI, U.S.A.] [Publication Year: 1993]
Show/Hide image

Workman Pub Co, Date: 1993. Trade Paperback. New. illustrated edition. 352 pages. 9.00x7.50x0.75 inches. 1993. Workman Pub Co ISBN 1563053462 9781563053467 [GB]

ISBN10: 1563053462, ISBN13: 9781563053467, [publisher: Workman Pub Co] Softcover illustrated edition. 352 pages. 9.00x7.50x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1993]

ISBN10: 1563053462, ISBN13: 9781563053467, [publisher: Workman Publishing] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 1993]
Show/Hide image

Workman Publishing. New. Special order direct from the distributor Workman Publishing ISBN 1563053462 9781563053467 [CA]

ISBN10: 1563053462, ISBN13: 9781563053467, [publisher: Workman Publishing Company] Softcover
[Miami, FL, U.S.A.] [Publication Year: 1993]

Paperback / softback. New. With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients. ISBN 1563053462 9781563053467 [GB]

Workman Publishing 9/29/1994 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Workman Pub Co 1993 Trade Paperback New Illustrated edition. 352 pages. 9.00x7.50x0.75 inches.

ISBN10: 1563053462, ISBN13: 9781563053467, [publisher: Workman Publishing Company] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - The new star of the culinary galaxy is South Florida, declares The 'New York Times.' And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in 'Miami Spice.' With 200 recipes and firsthand reports from around the state, 'Miami Spice' captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
[Einbeck, Germany] [Publication Year: 1993]
Show/Hide image

Workman Publishing, Date: 2016-08-24. Paperback. New. New. In shrink wrap. Looks like an interesting title! Workman Publishing ISBN 1563053462 9781563053467 [US]