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Ecco 2016 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ecco 2016 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anthony Bourdain (author), Laurie Woolever (author), Bobby Fisher (photographer), Ralph Steadman (cover and lettering illustrator)
author size:
USD
51.98
price size:
Blackwell's /AbebooksUK
dealer size:
ISBN10: 0062409956, ISBN13: 9780062409959, [publisher: Ecco, an imprint of Harper Collins Publishers 2016-10-25, New York, NY] Hardcover Language: eng [Oxford, OX, United Kingdom] [Publication Year: 2016]
Anthony Bourdain (author), Laurie Woolever (author), Bobby Fisher (photographer), Ralph Steadman (cover and lettering illustrator)
author size:
USD
48.07
price size:
Blackwell's /ZVAB
dealer size:
ISBN10: 0062409956, ISBN13: 9780062409959, [publisher: Ecco, an imprint of Harper Collins Publishers 2016-10-25, New York, NY] Hardcover Language: eng [Oxford, OX, United Kingdom] [Publication Year: 2016]
ISBN10: 0062409956, ISBN13: 9780062409959, [publisher: Harper Collins Publ. USA Okt 2016] Hardcover Neuware -Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years a collection of recipes for the home cook. [Zwiesel, Germany] [Publication Year: 2016]
ISBN10: 0062409956, ISBN13: 9780062409959, [publisher: Harper Collins Publ. USA Okt 2016] Hardcover Neuware -Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years a collection of recipes for the home cook. 288 pp. Englisch [Köln, NRW, Germany] [Publication Year: 2016]
Ecco 2016 Hardcover A new copy. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking ...
ISBN10: 0062409956, ISBN13: 9780062409959, [publisher: Ecco] Hardcover A new copy. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, ...
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