Hoboken, NJ Wiley 2007 Trade paperback Good. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2007]

John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley and Sons Ltd] Softcover First Edition A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Num Pages: 360 pages, Illustrations, maps. BIC Classification: KJMV2. Category: (P) Professional & Vocational. Dimension: 235 x 192 x 19. Weight in Grams: 606. . 2007. 1st Edition. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2007]

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student ...
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Hoboken, NJ Wiley 2007 Trade paperback New. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified.

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student ...
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ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 360 pages. 9.00x7.50x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2007]

ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: QuotationsVarious practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the FieldHospitality employees provide accounts of the various challenges they face in the industryEthical DilemmasScenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student ...
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ISBN10: 0471745227, ISBN13: 9780471745228, [publisher: John Wiley & Sons 2007-03-27] Softcover
[Wallingford, United Kingdom] [Publication Year: 2007]