ISBN10: 0762405295, ISBN13: 9780762405299,
[OTTAWA, ON, Canada]

Running Press. Very Good in Fine Dust Jacket. Date: 1999. First Edition: First Printing. Hard Cover. 223 pages: 8.5 x 10.25 in.: 2.4: KB#011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's name entry. Forewords by Michael Batterberry and John Mariani. "Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson’s Sweet Potato Biscuits, plus Martha Washington’s Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history." . 1999. Running Press ISBN 0762405295 9780762405299 [US]

ISBN10: 0762405295, ISBN13: 9780762405299, [publisher: Running Press] Hardcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 1999]

Running Press 1999-09-17 Hardcover New Size: 140x16x168; New. In shrink wrap. Looks like an interesting title!

Running Press, Date: 1999-09-17. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Running Press ISBN 0762405295 9780762405299 [US]