New York: W W Norton & Co Inc, Date: 2007. Book. New. Hardcover. First Edition. Quarto. First edition, first printing. Quarto. Hard cover binding, 353 pp. When Daniel Leader opened Bread Alone bakery in the Catskills 20 years ago, he reproduced the whole-grain and sourdough breads he had learned to make in the bakeries of Paris, to great success. In this heavenly follow-up to his book Bread Alone, illustrated with 32 full-page photos and additional drawings, Leader shares his experiences traveling all over Europe in search of the best artisan breads. New in new dustjacket.. 2007. W W Norton & Co Inc ISBN 0393050556 9780393050554 [US]

ISBN10: 0393050556, ISBN13: 9780393050554, [publisher: WW Norton & Co, New York] Hardcover First Edition Hardcover. Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.32 pages of color illustrations. Recipes from the back rooms and basement bakeries that produce Europe's best breads. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: ...
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ISBN10: 0393050556, ISBN13: 9780393050554, [publisher: W. W. Norton & Company] Hardcover New. In shrink wrap. Looks like an interesting title! 2.6
[North Las Vegas, NV, U.S.A.] [Publication Year: 2007]

Beautiful new copy, not a remainder, no names, no marks, dj in archval mylar cover.Author of Bread Alone. This volume explores his pursuit of artisan bread thru-out Europe. Explains techniques like art of the score, a poolish creates a complex, longer-lasting baguette, a liquid levain is a stress-free sourdough. Date: 2007. W. W. Norton ISBN 0393050556 9780393050554 [US]