ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon and Schuster] Hardcover Unread copy in mint condition
[Avenel, NJ, U.S.A.] [Publication Year: 2004]

New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Book Company 11/23/2004] Hardcover On Food and Cooking: The Science and Lore of the Kitchen 2.95
[Grand Rapids, MI, U.S.A.] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 2004]

Scribner Book Company 2004 Revised and Updated ed. Hard cover Fine Remainder mark.

New. . ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon & Schuster, New York] Hardcover Hardcover. A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their ...
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Scribner, November Date: 2004. Hardcover. New. 2004. Scribner ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner November 2004] Hardcover
[Wichita, KS, U.S.A.] [Publication Year: 2004]

UsedVeryGood. signs of little wear on the cover. ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

NY NY Scribner 2004 5th or later Edition Hardcover illustrated Near Fine in Very Good jacket 4to Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired. No remainder or any other markings. Science and Lore of the Kitchen NOT recipes.

NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. Date: 2004. 2004. Scribner ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of wh.
[Greven, Germany] [Publication Year: 2004]
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Scribner Book Company 2004 Revised and Updated ed. Hard cover New Special order direct from the distributor.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of wh.
[Greven, Germany] [Publication Year: 2004]
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INGRAM 23 Nov 2004 Revised and Updated ed. Hardcover New

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner 2004-11-15, New York] Hardcover Language: eng
[London, United Kingdom] [Publication Year: 2004]