ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Knopf November 2000] Hardcover
[Bozeman, MT, U.S.A.] [Publication Year: 2000]

New York Alfred A. Knopf 2000 1st hardcover Illus. with photos Fine copy in fine dust jacket 8vo, 127 pp., First printing of the first edition.

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Alfred A. Knopf, New York] Hardcover First Edition 8vo, 127 pp., First printing of the first edition.
[Pittsford, NY, U.S.A.] [Publication Year: 2000]

Knopf, November Date: 2000. Hardcover . 7.5 Bulk HB Standard. 2000. Knopf ISBN 0375411518 9780375411519 [US]

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Alfred A. Knopf] Hardcover First Edition Very Good/Very Good Condition. No marks on the text block. No marks of previous ownership or inscription. First edition. ; 8vo 8" - 9" tall; 127 pages
[Henniker, NH, U.S.A.] [Publication Year: 2020]
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ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Knopf] Hardcover Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
[Frederick, MD, U.S.A.] [Publication Year: 2000]

New York Alfred A. Knopf 2000 First Edition Hard Cover Very Good in Fine jacket 8vo-over 7¾-9¾" Tall. Stated First Edition. Green patterned boards w/red fleur-de-lis, fine. Heavy stock matte pages, fine. Front endpaper partially clipped: partial bookplate remains: "Jessica's Biscuits Cookbooks". Two plate sections with color and b&w images from her rich career. Bind fine; hinges intact. Coated dust wrapper, sharp; unclipped 19.95, protected in new clear sleeve. Very attractive. Near fine hardback in same wrapper. Filled with over 300 recipes, techniques and essential tips straight from Julia's kitchen experience. Julia gives answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. 127 pages. Insured post.

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Alfred A. Knopf, New York] Hardcover First Edition Stated First Edition. Green patterned boards w/red fleur-de-lis, fine. Heavy stock matte pages, fine. Front endpaper partially clipped: partial bookplate remains: "Jessica's Biscuits Cookbooks". Two plate sections with color and b&w images from her rich career. Bind fine; hinges intact. Coated dust wrapper, sharp; unclipped 19.95, protected in new clear sleeve. Very attractive. Near fine hardback in same wrapper. Filled with over 300 recipes, techniques and essential tips straight from Julia's kitchen experience. Julia gives answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. 127 pages. Insured post. Size: 8vo - over 7¾ - 9¾" Tall
[Rapid River, MI, U.S.A.] [Publication Year: 2000]

New York: Alfred A. Knopf, Date: 2000. 1st Edition. With David Nussbaum. x, 127p., colored and b/w illus., dj. 2000. Alfred A. Knopf ISBN 0375411518 9780375411519 [US]

New York: Alfred A. Knopf, Date: 2000. First Edition. Hardcover. Fine/fine. About As New in all respects, else clean and unmarked. First printing. "Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. And what good is a reference guide without an index? As always, Child comes to our rescue with a fantastic, comprehensive index, 19 pages long for 107 pages of text, so we can find the answers to life's burning questions in a flash."-Leora Y. Bloom. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! 2000. Alfred A. Knopf ISBN 0375411518 9780375411519 [US]

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Alfred A. Knopf, New York] Hardcover First Edition About As New in all respects, else clean and unmarked. First printing. "Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. And what good is a reference guide without an index? As always, Child comes to our rescue with a fantastic, comprehensive index, 19 pages long for 107 pages of text, so we can find the answers to life's burning questions in a flash."-Leora Y. Bloom. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
[Benson, VT, U.S.A.] [Publication Year: 2000]

Knopf Publishing Group 2000 Hard cover Very Good Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Westminister, Maryland, U.S.A.: Alfred a Knopf Inc. Almost Like New, Clean, Crisp. "Julia Child Has Given Us Extensive Answers To These And Other Questions In The Masterful Volumes She Has Published Over The Past Forty Years. But Which Book Do You Turn To For Solutions?." . Very Good. Hardcover. Stated First Edition. Date: 2000. 2000. Alfred a Knopf Inc ISBN 0375411518 9780375411519 [US]

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Knopf] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2000]

Westminister, Maryland, U.S.A.: Alfred a Knopf Inc. Almost Like New. "Once You Have Mastered A Technique, You Hardly Need Look At A Recipe Again." . Very Good. Hardcover. Stated First Edition. Date: 2000. 2000. Alfred a Knopf Inc ISBN 0375411518 9780375411519 [US]

Knopf Publishing Group 2000 Hardcover Dust jacket in very good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.

Knopf Publishing Group, Date: 2000. First Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. 2000. Knopf Publishing Group ISBN 0375411518 9780375411519 [US]

Child, Julia/ Nussbaum, David, Date: 2000-11-14. F First Edition. hardcover. Used:Good. 2000. Child, Julia/ Nussbaum, David ISBN 0375411518 9780375411519 [US]

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Alfred A. Knopf, New York] Hardcover First Edition price clipped. non-authorial gift tnscription. tips from the mistress of food.
[Columbia, SC, U.S.A.] [Publication Year: 2000]

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Knopf] Hardcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2000]

Alfred a Knopf Inc, Date: 2000. Stated First edition. Hardcover. As New/near fine. rc. 127 pp. Free USPS tracking with every US order. Ships from MA. 2000. Alfred a Knopf Inc ISBN 0375411518 9780375411519 [US]

ISBN10: 0375411518, ISBN13: 9780375411519, [publisher: Knopf Publishing Group] Hardcover First Edition Dust jacket in good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. 0.95
[Tukwila, WA, U.S.A.] [Publication Year: 2000]
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Collectibles - isbn: 0375411518 - isbn13: 9780375411519 Alfred A. Knopf

Knopf. Near Fine in Very Good dust jacket. Date: 2000. First Edition. Hardcover. 0375411518 . 9.1 X 2.8 X 9.5 inches; 144 pages . 2000. Knopf ISBN 0375411518 9780375411519 [US]

New York, NY Alfred A. Knopf 2000 First edition. Hard cover Child, Paul Fine book in a fine dust jacket. 144 pages. First Edition. Subtitled Essential Techniques and Recipes from a Lifetime of Cooking. Written with assistance from David Nussbaum. Illustrated with photos by Paul Child. Fine in fine dustjacket.