ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley and Sons Ltd, Hoboken] Softcover First Edition Paperback. Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of ...

Hoboken, NJ Wiley-Blackwell 2012 Trade paperback New. Trade paperback (US). Pop-up book. Glued binding. 240 p. Contains: Illustrations. Institute of Food Technologists, 48.

ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell 2012-01-06] Softcover
[Wallingford, United Kingdom] [Publication Year: 2012]

Blackwell Publishing , pp. xx + 217 Index. Papeback. New. Blackwell Publishing ISBN 0813826659 9780813826653 [US]

ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2012]
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Wiley-Blackwell 2012 Paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Iowa State University Press] Softcover * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396. . 2012. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2012]

Wiley-Blackwell 2012 Trade paperback New * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396. 2012. Paperback.....We ship daily from our Bookshop.

ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley & Sons] Softcover RONALD E. WROLSTAD, Ph.D. is Distinguished Professor of Food Science & Technology, Emeritus in the Department of Food Science & Technology, Oregon State University, Corvallis, OR. Dr. Wrolstad has authored over 150 professional publications, including 115 p.
[Greven, Germany] [Publication Year: 2012]
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Wiley-Blackwell 1/6/2012 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Blackwell Pub Professional 2012 Softcover New 217 pages. 9.00x6.00x0.50 inches.

ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Blackwell Pub Professional] Softcover 217 pages. 9.00x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]

Paperback / softback. New. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. ISBN 0813826659 9780813826653 [GB]