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Chapel Hill, NC: Algonquin Books of Chapel Hi. Fine copy (issued without dust jacket). Date: 2013. Later prt.. hardcover. 8vo, 381 pp. . 2013. Algonquin Books of Chapel Hi ISBN 1616200464 9781616200466 [US]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mär 2013] Hardcover Neuware - Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. [Einbeck, Germany] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mär 2013] Hardcover Neuware - Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. [Einbeck, Germany] [Publication Year: 2013]
Chapel Hill Algonquin Books 2013 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white, Line drawings, black & white, Line drawings, color.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing, New York] Hardcover Hardcover. The Essential, New York Times Bestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants. NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and a new section on how to grow your very own cocktail garden will make you the most popular guest at any cocktail party. The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to ...
Algonquin Books of Chapel Hill 3/19/2013 Hardback or Cased Book New in New jacket The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardback or Cased Book)
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books of Chapel Hill 3/19/2013] Hardcover The Drunken Botanist: The Plants That Create the World's Great Drinks 1.25 [Grand Rapids, MI, U.S.A.] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books of Chapel Hill] Hardcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books of Chapel Hill] Hardcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2013]
Algonquin Books of Chapel Hill. Used - Good. Used book that is in clean, average condition without any missing pages. Algonquin Books of Chapel Hill ISBN 1616200464 9781616200466 [US]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover the author explores the dizzying arrayof herbs, flowers, trees, friuts, and fungi that humans have contrived to transform into alcohol over the centuries. [Millmerran, QLD, Australia] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2013]
First edition hardcover, which is in fine condition.Please see photos for condition. Seller will carefully wrap book in bubble wrap, box it, and ship it with tracking.The Essential, New York Times–Bestselling Guide to Botany and Booze"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."—NPR's Morning Edition"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." —The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party. Date: 2013. Algonquin Books ISBN 1616200464 9781616200466 [US]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books of Chapel Hill, Chapel Hill, North Carolina] Softcover Book is clean with no marks or folds. Bookseller Inventory BS/BS2699 [Las Vegas, NV, U.S.A.] [Publication Year: 2013]
Algonquin Books (division of Workman) 3/19/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Chapel Hill Algonquin Books 2013 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white, Line drawings, black & white, Line drawings, color.
Chapel Hill Algonquin Books 2013 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white, Line drawings, black & white, Line drawings, color.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mrz 2013] Hardcover Neuware -Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. 400 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing, New York] Hardcover Hardcover. The Essential, New York Times Bestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants. NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and a new section on how to grow your very own cocktail garden will make you the most popular guest at any cocktail party. The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to ...
Algonquin Books, Date: 2013. Hardcover. Very Good. The Drunken Botanist by Amy Stewart. Algonquin Books, 2013. Hardcover, 381 pp. Very Good 2013. Algonquin Books ISBN 1616200464 9781616200466 [BE]
Chapel Hill, NC Algonquin Books of Chapel Hill 2013 Hardcover Near Fine. No Jacket as Issued 8 Vo. 15tgh prinring; olive green pictorial c w/orange titles; 381 clean, unmaked pages/index.
Chapel Hill, NC: Algonquin Books of Chapel Hill, Date: 2013. 15tgh prinring; olive green pictorial c w/orange titles; 381 clean, unmaked pages/index. Hardcover. Near Fine/No Jacket as Issued. 8 Vo. 2013. Algonquin Books of Chapel Hill ISBN 1616200464 9781616200466 [US]
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