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ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover This item is worn. May have signs of wear this may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable. [VALRICO, FL, U.S.A.] [Publication Year: 2007]
Wiley 2007 Trade paperback Fair Cocked Spine. Creases on Cover and/or Spine. Worn Corners and/or Page Edges (Possibly Bent). Soiled Cover and/or Pages. Reading Copy. May have damage to cover, notes, underlining, highlighting, but all text legible. Dog Eared Pages. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
Wiley & Sons, Incorporated, John, Date: 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Wiley & Sons, Incorporated, John ISBN 0471794074 9780471794073 [US]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75 [AUSTELL, GA, U.S.A.] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75 [Phoenix, AZ, U.S.A.] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75 [Dallas, TX, U.S.A.] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Pflugerville, TX, U.S.A.] [Publication Year: 2007]
Wiley 2007 Trade paperback Fair This item is worn. May have signs of wear this may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover First Edition Very Good + copy. (see picture) 322 pages including index.All clean,tight and bright. [CHATHAM, ON, Canada] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2007]
Wiley 2007-03-05 Paperback Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
Wiley, Date: 2007-03-05. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2007. Wiley ISBN 0471794074 9780471794073 [US]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: ...
Paperback / softback. New. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. ISBN 0471794074 9780471794073 [GB]
John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: Wiley] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: John Wiley & Sons Inc] Softcover New copy - Usually dispatched within 4 working days. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. [Southport, United Kingdom] [Publication Year: 2007]
John Wiley & Sons 3/27/2007 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: John Wiley & Sons] Softcover Dr. Robert Harrington is currently an associate professor at the School of Hospitality and Tourism Management at the University of Guelph. He recently transferred from Nicholls State University in May, 2005 where he served as Dean and Professor of Chef John. [Greven, Germany] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2007]
ISBN10: 0471794074, ISBN13: 9780471794073, [publisher: John Wiley and Sons Ltd] Softcover First Edition Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772. . 2007. 1st Edition. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2007]
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