ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Wiley-Blackwell] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2002]

ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2002]
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Oils and Fats Authentication (Chemistry and Technology of Oils and Fats) (v. 5) ISBN 1841273309 9781841273303 [TR]

ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Blackwell Pub] Hardcover 1st edition. 224 pages. 9.21x6.30x0.79 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2002]

Blackwell Pub, Date: 2002. Hardcover. New. 1st edition. 224 pages. 9.21x6.30x0.79 inches. 2002. Blackwell Pub ISBN 1841273309 9781841273303 [GB]

ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Wiley-Blackwell] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2002]
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ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Bloomsbury Publishing PLC] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. . 2002. Hardcover. . . . .
[Galway, GY, Ireland] [Publication Year: 2002]

ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: WILEY] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats.
[Greven, Germany] [Publication Year: 2002]
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ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: WILEY] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats.
[Greven, Germany] [Publication Year: 2002]
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Wiley-Blackwell 8/19/2002 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Oxford, England John Wiley & Sons 2002 Hard cover New. Sewn binding. Cloth over boards. 224 p. Chemistry and Technology of Oils and Fats.

Oxford, England John Wiley & Sons 2002 Hard cover New. Sewn binding. Cloth over boards. 224 p. Chemistry and Technology of Oils and Fats.