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ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover Hardcover. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us "Authentic Mexican," this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn "masa," tacos, turnovers, enchiladas and their relatives, "tamales," and "moles," ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled "masa" turnovers; spicy corn chowder and "chorizo" sausage with melted cheese will start off a special dinner; you will find "mole poblano," charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section ...
Bayless Rick/ Bayless Deann Groen Contributor/ Sandford John
author size:
USD
56.64
price size:
Revaluation Books /Biblio
dealer size:
William Morrow & Co, Date: 2007. Hardcover. New. 20 anv edition. 384 pages. 10.25x7.50x1.25 inches. 2007. William Morrow & Co ISBN 0061373265 9780061373268 [GB]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover Hardcover. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us "Authentic Mexican," this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn "masa," tacos, turnovers, enchiladas and their relatives, "tamales," and "moles," ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled "masa" turnovers; spicy corn chowder and "chorizo" sausage with melted cheese will start off a special dinner; you will find "mole poblano," charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section ...
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2007]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: WILLIAM MORROW] Hardcover Über den AutorrnrnRick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America s highest culinary honors, including. [Greven, Germany] [Publication Year: 2007]
Bayless Rick/ Bayless Deann Groen Contributor/ Sandford John
author size:
USD
43.29
price size:
Revaluation Books /Biblio
dealer size:
William Morrow & Co, Date: 2007. Hardcover. New. 20 anv edition. 384 pages. 10.25x7.50x1.25 inches. 2007. William Morrow & Co ISBN 0061373265 9780061373268 [GB]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: WILLIAM MORROW] Hardcover Über den AutorrnrnRick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America s highest culinary honors, including. [Greven, Germany] [Publication Year: 2007]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: William Morrow Cookbooks] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2007]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: William Morrow Cookbooks] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2007]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: William Morrow] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2007]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover Hardcover. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us "Authentic Mexican," this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn "masa," tacos, turnovers, enchiladas and their relatives, "tamales," and "moles," ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled "masa" turnovers; spicy corn chowder and "chorizo" sausage with melted cheese will start off a special dinner; you will find "mole poblano," charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section ...
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: William Morrow Cookbooks] Hardcover 3rd printing of this 20th anniversary edition. Signed by Bayless on the half title page. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #52 [Atlanta, GA, U.S.A.] [Publication Year: 2007]
William Morrow & Company 4/3/2007 Hardback or Cased Book New in New jacket Authentic Mexican: Regional Cooking from the Heart of Mexico (Hardback or Cased Book)
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: William Morrow Cookbooks] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2007]
Morrow, HarperCollins Publishers, 2007.. Small quarto, hardcover, fine in fine red, black and green pictorial dj. Americans have at last discovered Mexico s passion for exciting food. We ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. 384 pp. including index. Morrow, HarperCollins Publishers, 2007. ISBN 0061373265 9780061373268 [US]
Morrow, HarperCollins Publishers, 2007. 2007 Hard cover Book Small quarto, hardcover, fine in fine red, black and green pictorial dj. Americans have at last discovered Mexico s passion for exciting food. We ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. 384 pp. including index.
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: Morrow, HarperCollins Publishers, 2007.] Hardcover Small quarto, hardcover, fine in fine red, black and green pictorial dj. Americans have at last discovered Mexico s passion for exciting food. We ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. 384 pp. including index. [Concord, CA, U.S.A.] [Publication Year: 2007]
ISBN10: 0061373265, ISBN13: 9780061373268, [publisher: William Morrow Cookbooks, New York] Hardcover B & W & color; 7 X 1.21 X 10 inches; 384 pages; Hard cover has black spine with gold lettering. Very flight rubbing. DJ has faint scuffing and rubbing. Pages are clean and tight. No sticky fingerprints or mystery food glops! ! Appears as if unused! Illustrated with b/w pictures and 16 color plates. He cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. Bibliography; index. [Farmington Hills, MI, U.S.A.] [Publication Year: 2007]
New York, NY William Morrow & Company 2007 Hard cover New. Glued binding. Paper over boards. With dust jacket. 384 p. Contains: Illustrations.
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