ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif, United Kingdom, London] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]

Serif Publishing, Date: 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Serif Publishing ISBN 1897959419 9781897959411 [US]

Serif Publishing 2006 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback / softback. New. ISBN 1897959419 9781897959411 [GB]

Serif, Date: 2006. Paperback. New. 1st edition. 187 pages. 8.50x5.50x0.50 inches. 2006. Serif ISBN 1897959419 9781897959411 [GB]

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2006]

Serif 2/23/2006 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Serif Publishing 2006 Trade paperback New 2006. 1st Edition. Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260......We ship daily from our Bookshop.

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif Publishing] Softcover First Edition 2006. 1st Edition. Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260. . . . . .
[Galway, GY, Ireland] [Publication Year: 2006]

Serif. Paperback. New. New. In shrink wrap. Looks like an interesting title! Serif ISBN 1897959419 9781897959411 [US]

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2003]
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Serif Publishing, Date: 2006-04. Paperback. Good. 2006. Serif Publishing ISBN 1897959419 9781897959411 [US]

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif, London] Softcover First Edition Paperback. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2006]
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London, England Serif Publishing 2006 Trade paperback New. Trade paperback (US). Sewn binding. 187 p. Contains: Illustrations.

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif] Softcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2003]

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif] Softcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
[Tucson, AZ, U.S.A.] [Publication Year: 2003]

London Serif 2006 Trade paperback New in new dust jacket.

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif 2006-02-23, London] Softcover
[London, United Kingdom] [Publication Year: 2006]

ISBN10: 1897959419, ISBN13: 9781897959411, [publisher: Serif, London] Softcover First Edition Paperback. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2006]
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