Berkeley, California: Ten Speed Press, Date: 1999. Hardcover. As New/As New. Discount Book: Hard Cover May contain remainder marks. 1999. Ten Speed Press ISBN 0898159970 9780898159974 [US]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press (1999), Berkeley] Hardcover First Edition Recipes by Charlie Trotter. Photography by Tim Turner. Wine notes by Brian Cronin. Illustrations by Matthias Merges and Mitchell Rice. Introduction by Steven Greystone. Quarto, red cloth covers, 239 [1] pages.Tiny bit of wear at bottom corner edge of covers, else Fine. Dust jacket in fine condition. Signed by Charlie Trotter on the title page (signature only, no inscription). 122615B
[Deerfield, IL, U.S.A.] [Publication Year: 1999]

Ten Speed Press, Date: 1999. First Edition. Hardcover. Very Good/Very Good. 4rt. Signed by Author on title page. Very good used copy, interior clean and unmarked. 1999. Ten Speed Press ISBN 0898159970 9780898159974 [US]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press, Berkeley] Hardcover Hardcover. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient‚Aifrom salmon to chocolate‚Aicomplete with a wide range of glorious recipes‚Ai120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials—plus 120 fantastic recipes. Full color. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: ...
Show/Hide image

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Potter/Ten Speed/Harmony/Rodale] Hardcover First Edition Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1999]

Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Potter/Ten Speed/Harmony/Rodale ISBN 0898159970 9780898159974 [US]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press, Berkeley, California] Hardcover Second printing. Signed by the author on the title page: "Charlie Trotter." Recipes by Trotter; photography by Tim Turner. The book is square and unmarked; light wear to tips of corners and spine ends. The dust jacket is not price-clipped (original price $29.95); edgewear at spine ends and corners; a one-inch closed tear at the bottom of the spine and a half-inch one at the bottom of the rear panel; Brodart protected.
[Wellesley, MA, U.S.A.] [Publication Year: 1999]
Show/Hide image

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: U.S.A.: Ten Speed Press] Hardcover First Edition A fine, clean and tight hardcover copy in a fine jacket/brodart covered. First Edition. SIGNED/INSCRIBED BY Charlie Trotter. A very nice copy in like new condition. *** WE BOX AND SHIP ALL BOOKS WITH USPS TRACKING. *** WE HAVE BEEN BUYING AND SELLING USED BOOKS FOR OVER 36 YEARS.
[Park Ridge, IL, U.S.A.] [Publication Year: 1999]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press, Berkeley, CA] Hardcover First Edition 240 pages. An interesting collection of recipes - why not try Tamari Eggdrop Soup with Sautéed Catfish and Bean Thread Noodles.
[Reading, United Kingdom] [Publication Year: 1999]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Random House] Hardcover pp. 240
[New York, NY, U.S.A.] [Publication Year: 1999]

UsedGood. ISBN 0898159970 9780898159974 [US]

Berkeley, California, U.S.A. Ten Speed Press 1999 Hardcover Fine in Near Fine jacket Book. Signed by Author(s) SIGNED. Author's signature found on title page. Extremely slight shelf wear to edges of DJ. Book remains in excellent condition, tightly bound with unmarked contents.

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press, Berkeley] Hardcover Hardcover. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient‚Aifrom salmon to chocolate‚Aicomplete with a wide range of glorious recipes‚Ai120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials—plus 120 fantastic recipes. Full color. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: ...
Show/Hide image

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press, Berkeley, CA, U.S.A.] Hardcover First Edition Signed "the Best Food is cooked in the moment" Charlie Trotter. First printing with full number line present. Light rubbing, scuffing and edgewear to mylar protected dust jacket. Trace soil and faint, light irregular stain at head of text Evidence of light silverfish presence to foot of paper covered boards. Otherwise tight, clean, unmarked interior. Shipping confirmed!
[San Diego, CA, U.S.A.] [Publication Year: 1999]

Ten Speed Press, Date: 1999-01-01. First Edition. hardcover. Used:Good. 1999. Ten Speed Press ISBN 0898159970 9780898159974 [US]

Ten Speed Press, Date: 1999. 1st Edition . Hardcover. New/New. NEW. **WILL SHIP WITHIN 24-48 HOURS WITH TRACKING** 1999. Ten Speed Press ISBN 0898159970 9780898159974 [US]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 1999]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 1999]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press, Berkeley] Hardcover Hardcover. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient‚Aifrom salmon to chocolate‚Aicomplete with a wide range of glorious recipes‚Ai120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials—plus 120 fantastic recipes. Full color. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: ...
Show/Hide image

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1999]
Show/Hide image

Ten Speed Press, Date: 1999-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Ten Speed Press ISBN 0898159970 9780898159974 [US]

Ten Speed Press 2004 Hardcover Fine-Collectible in Fine jacket Size: 8x0x10; Author signed 4th printing as new Please email for photos.

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press] Hardcover Author signed 4th printing as new Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal
[Stamford, CT, U.S.A.] [Publication Year: 2004]

Ten Speed Press, Date: 1999-01-01. Hardcover. Good. 138x14x168. 1999. Ten Speed Press ISBN 0898159970 9780898159974 [US]

ISBN10: 0898159970, ISBN13: 9780898159974, [publisher: Ten Speed Press] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1999]