ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]

Hardback. Very Good. ISBN 1579652395 9781579652395 [GB]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover Signed Copy . Very Good dust jacket. Inscribed by authors on half title page. (cooking, cook book, cookbook, cookery) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
[Frederick, MD, U.S.A.] [Publication Year: 2004]

Artisan Publishers 2004 Hard cover Very Good Signed Copy Collectible-Very Good. Very Good dust jacket. Inscribed by authors on half title page. (cooking, cook book, cookbook, cookery) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Workman Publishing Nov 2004] Hardcover Neuware -Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratineed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance--whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook ...
Show/Hide image

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover Second printing. Boldly inscribed and SIGNED ("Keller") by Thomas Keller on the half title page. The volume has gentle spine end wear and light sunning on the bottom edge of the front panel. The unclipped dust jacket, protected in a sleeve, is mildly sunned on the spine, changing the deep red to an orange-red. This is an oversized volume. Priority and international mailings will require additional postage.
[San Jose, CA, U.S.A.] [Publication Year: 2004]
Show/Hide image

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2004]

Artisan. Used - Like New. Hardcover 100% of proceeds go to charity! Clean copy with no writing, notes, creases or highlighting. Item may have been opened and read, but signs of use are minimal. Artisan ISBN 1579652395 9781579652395 [US]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover Hardcover 100% of proceeds go to charity! Clean copy with no writing, notes, creases or highlighting. Item may have been opened and read, but signs of use are minimal.
[Eugene, OR, U.S.A.] [Publication Year: 2004]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2004]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan, New York] Hardcover Small amount of rubbing to dust jacket edges. Book is heavy; shipping cost will depend on destination.
[Toronto, ON, Canada] [Publication Year: 2004]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover First Edition Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2004]

Artisan Publishers 2004 Hard cover Good

Artisan. Used - Good. Artisan ISBN 1579652395 9781579652395 [CA]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover illustrated edition. 360 pages. 11.75x11.50x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2004]

Artisan, Date: 2004. Hardcover. New. illustrated edition. 360 pages. 11.75x11.50x1.75 inches. 2004. Artisan ISBN 1579652395 9781579652395 [GB]

Artisan 2004 Hardcover New Illustrated edition. 360 pages. 11.75x11.50x1.75 inches.

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan Division of Workman Publishing] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2004]
Show/Hide image

New. . ISBN 1579652395 9781579652395 [US]

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan Publishers] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2004]

Artisan Publishers 11/15/2004 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan, New York] Hardcover First Edition First edition / First printing. Signed on the half-title page, with a flourish: Rosalie - Its all about the flavor, Thomas Keller. Red laminated boards. xvii, 341 pages. Fine in near fine dust jacket. Erratum slip laid in.
[Edmonds, WA, U.S.A.] [Publication Year: 2004]
Show/Hide image

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Artisan] Hardcover A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #62
[Atlanta, GA, U.S.A.] [Publication Year: 2004]
Show/Hide image

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: New York : Artisan] Hardcover First Edition Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: xvii, 341 pages : illustrations (some color) ; 29 cm. Notes: Includes index. Contents: Pt. 1. First impressions. Hors d'oeuvres -- Charcuterie and terrines -- The raw bar -- pt. 2. Anytime. Soups -- Salads -- Quiches -- Sandwiches -- pt. 3. First courses. Fish and shellfish -- Birds and meats -- pt. 4. Main courses. Gnocchi -- Fish and shellfish -- Birds and meats -- Accompaniments -- pt. 5. Desserts. Custards -- Tarts and cakes -- Ice creams and sorbets -- Puffs, crêpes, cookies, and fruit -- Basic preparations and techniques -- Epilogue. Subjects: Bouchon (Restaurant); Cooking, French; Cuisine française. 1 Kg.
[Galway, Ireland] [Publication Year: 2004]
Show/Hide image

ISBN10: 1579652395, ISBN13: 9781579652395, [publisher: Workman Publishing] Hardcover Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l oignon grantin e, steamed mussels, steak frit.
[Greven, Germany] [Publication Year: 2004]
Show/Hide image