ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1998]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Essays and translations. Foreword by Claudia Roden. Neat 8 line inscription to former owner (with thanks for many years of friendship.) cites many arab manuscripts which are difficult to transliterate properly
[Sherborne, Dorset, United Kingdom] [Publication Year: 1992]

[publisher: Prospect Books., Blackawton.Totnes.] Hardcover 527 Seiten. Gr.-8°. Schutzumschlag mit 2 cm Einriß, sonst gut erhalten. O-Pappband mit O-Schutzumschlag. Text englisch.
[Hamburg, Germany] [Publication Year: 2001]
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[publisher: Totnes, Prospect Books] Hardcover First Edition OLwd. m. OU. Gr.8°, 527 S. OU min. unfrisch u. gebrauchsspurig, Exlibris-Stempel auf vorderem Innendeckel, innen sonst tadellos. 2. Auflage.
[Zürich, Switzerland] [Publication Year: 2006]
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Totnes Devon, UK: Prospect Books, Date: 2001. Second-hand hardcover. Rodinson, Maxime & Arberry, A J & Perry, Charles. Medieval Arab Cookery: essays & translations. [FIRST EDITION] Prospect Books: Totnes, UK 2001. 4to (255x185mm) dec dj, green bds 527,[1]pp. (foreword by Claudia Roden) Near Fine/VG edges lightly toned 2001. Prospect Books ISBN 0907325912 9780907325918 [AU]

Totnes Prospect Books (UK) 2001 Hard cover New. Text in English, Arabic. Sewn binding. Cloth over boards. 528 p.

Prospect Books 5/5/2006 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2006]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 1998]
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ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books (UK)] Hardcover 2006. 1st Edition. Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 1998]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 1998]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Very Good Copy. Fast Shipment
[Houston, TX, U.S.A.] [Publication Year: 1998]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Brand: Prospect Books (UK)] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 1998]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Marion Boyars Publishers Ltd 2006-05-05, Totnes] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2006]

Totnes Marion Boyars Publishers Ltd 2001 Hard cover New in new dust jacket.

Prospect Books, Date: 1998-07-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1998. Prospect Books ISBN 0907325912 9780907325918 [US]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover New. In shrink wrap. Looks like an interesting title! 3
[North Las Vegas, NV, U.S.A.] [Publication Year: 1998]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Green cloth with gold gilt spine titles. Book itself is like new. Dust jacket has a couple of small wrinkles, and is now protected by a clear, removable mylar sleeve. Readers of Claudia Roden's masterworks have long been aware of the continuities in Middle Eastern cookery, others have been tantalized by the influence of Islamic cooking on the medieval West, all will rejoice in this new gathering of papers and documents relating to medieval Arab food and cookery. The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book.
[Jacksonville, FL, U.S.A.] [Publication Year: 2006]

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books, Blackawton] Hardcover Hardcover. Arabic cooking is the most exciting new influence on avant-garde British cookery. The incredible balance of spices and fruit, the piercing aromas of herbs, devastating sweetmeats: described by authors such as Claudia Roden and Anissa Helou - these will make a real impact in restaurants and in our homes. This book gives the necessary historical foundation. Arab cookery has identifiable links with the magnificent courts in Baghdad, the Levant and Egypt which were catalysts of a fusion of Classical and (most vital of all) Persian cuisine. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Claudia Roden acknowledges their inspiration in her foreword, particularly as explained to herby the legendary French linguist, sociologist and scholar Maxime Rodinson. "Medieval Arab Cookery" has 3 authors. There are translations of 2 complete medieval texts. The first is the pioneering translation of a 13th-century cookbook by the late Professor A. J. Arberry. Hitherto, it has been locked in a back-number of the journal "Islamic Studies" since its first printing in 1939.Then, there is a translation of a 15th-century cookbook (reflecting Egyptian practices) by the American scholar, Charles Perry - this is new, the source never before explored. French essays by Maxime Rodinson are here translated, some for the first ...

ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover 524 pages. 9.50x7.00x1.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1998]