ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons Inc Sep 2011] Hardcover Neuware - 'The bible for all chefs.'--Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.\* Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality\* Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips\* Features nearly 900 recipes and more than 800 gorgeous full-color ...
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Wiley 13 Sep 2011 Hardcover New

John Wiley & Sons Inc. Hardcover. New. John Wiley & Sons Inc ISBN 0470421355 9780470421352 [IN]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5). The Professional Chef ...
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ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5). The Professional Chef ...
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Wiley. New. Special order direct from the distributor Wiley ISBN 0470421355 9780470421352 [CA]

Wiley, Date: 2011-09-13. hardcover. Very Good. 11x8x2. Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition 2011. Wiley ISBN 0470421355 9780470421352 [US]

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. ISBN 0470421355 9780470421352 [GB]

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New. . ISBN 0470421355 9780470421352 [US]

UsedLikeNew. Remainder mark ISBN 0470421355 9780470421352 [US]

UsedLikeNew. Remainder mark ISBN 0470421355 9780470421352 [US]

John Wiley & Sons , pp. xix + 1212 9th Edition . Hardback. New. John Wiley & Sons ISBN 0470421355 9780470421352 [US]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons] Hardcover The bible for all chefs. -Paul Bocuse Well-researched and documented, The Culinary Institute of America s latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age. -Tho.
[Greven, Germany] [Publication Year: 2011]
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New York John Wiley & Sons Inc 2011 Hard cover New. Contains: Unspecified. Includes unspecified. Intended for college/higher education audience.

John Wiley & Sons Inc 2011 Hard cover Acceptable Ships same or next business day with delivery confirmation. Acceptable condition. Contains highlighting. Expedited shipping available.

New York John Wiley & Sons Inc 2011 Hard cover New. Contains: Unspecified. Includes unspecified. Intended for college/higher education audience.

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2011]
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ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons] Hardcover The bible for all chefs. -Paul Bocuse Well-researched and documented, The Culinary Institute of America s latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age. -Tho.
[Greven, Germany] [Publication Year: 2011]
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ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition
[Lithia, FL, U.S.A.] [Publication Year: 2011]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons Inc] Hardcover 2011. 9th Edition. Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2011]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2011]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2011]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2011]

ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2011]