Bookmagic LLC, Date: 2009. Paperback. New. 2nd edition. 274 pages. 9.00x6.00x0.62 inches. 2009. Bookmagic LLC ISBN 0982426712 9780982426715 [GB]

Bookmagic 2009 2nd ed. Trade paperback Very good The cover shows heavy wear. The pages are Like New! Fast Shipping-Safe and Secure Bubble Mailer!

Bookmagic 2009 2nd ed. Trade paperback New. Trade paperback (US). Glued binding. 276 p. Contains: Unspecified.

Bookmagic 2009 2nd ed. Trade paperback New. Trade paperback (US). Glued binding. 276 p. Contains: Unspecified.

Bookmagic LLC 2012 2nd ed. Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover In Used Condition
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic] Softcover
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover Book is in NEW condition.
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2012]
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2012]

ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic 2009-08] Softcover
[Wallingford, United Kingdom] [Publication Year: 2009]

ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic LLC] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2012]
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: BOOKMAGIC] Softcover KlappentextrnrnThe art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salam.
[Greven, Germany] [Publication Year: 2009]
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ISBN10: 0982426712, ISBN13: 9780982426715, [publisher: Bookmagic] Softcover Paperback. The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. For thousands of years we have been making dry fermented sausages without any understanding of the process involved. Only in the past 60 years, sufficient advances were made in the field of meat science which explained the fermentation and drying of meats. Until then, the manufacturing process was shrouded in secrecy, and was more a combination of art and magic than a solid science. Highly technical papers were published in Food Technology journals, unfortunately these works were written in such difficult terms, that they were beyond the comprehension of the average sausage maker. Thus was born the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist making products at home. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from ...
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Paperback. New. ISBN 0982426712 9780982426715 [GB]

Bookmagic 8/1/2009 12: 00: 00 AM 2nd Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Bookmagic LLC, Date: 2009-06-29. Paperback. Used: Good. 2009. Bookmagic LLC ISBN 0982426712 9780982426715 [US]