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ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books] Hardcover First Edition heavy, may require extra postage. jacket is a bit chipped. internally clean and presentable. very good condition. [SK]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 2013]
BBC Books, Date: 2013. First Edition. Hardcover. Very Good/Very Good. heavy, may require extra postage. jacket is a bit chipped. internally clean and presentable. very good condition. [SK]. Our orders are shipped using tracked courier delivery services. 2013. BBC Books ISBN 1849905789 9781849905787 [ZA]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books] Hardcover First Edition heavy, may require extra postage. jacket is a bit chipped. internally clean and presentable. very good condition. [SK]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 2013]
London: BBC Books, Date: 2013. Hardback. Very Good/Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Whenever I hear the word curry, I'm filled with a longing for spicy hot foo d with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turm eric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their lif e. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world's love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish the perfect curry. Includes metric measures. 2013. BBC Books ISBN 1849905789 9781849905787 [JP]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books, London] Hardcover A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Whenever I hear the word curry, I'm filled with a longing for spicy hot foo d with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turm eric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their lif e. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world's love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish the perfect curry. Includes metric measures. [Tokyo, TKY, Japan] [Publication Year: 2013]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books] Hardcover Dust jacket shelf worn and a few light marks to the page edges. Shipped from the UK in recyclable card packaging. [New Mills, United Kingdom] [Publication Year: 2013]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: Ebury Publishing, London] Hardcover Hardcover. In search of the perfect curry - the very best recipes that India has to offer.Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching ...
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: KNV Besorgung] Hardcover What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affa. [Greven, Germany] [Publication Year: 2015]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: KNV Besorgung] Hardcover What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affa. [Greven, Germany] [Publication Year: 2015]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; <p>Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of televisio ISBN 1849905789 9781849905787 [GB]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Books] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: BBC Physical Audio] Hardcover Very Good Copy. Fast Shipment [Houston, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: Ebury Publishing, London] Hardcover Hardcover. In search of the perfect curry - the very best recipes that India has to offer.Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching ...
ISBN10: 1849905789, ISBN13: 9781849905787, [publisher: Random House UK Ltd Jun 2013] Hardcover Neuware - Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.What makes a good curry Sensual spicy aromas or thick, creamy sauces Rich, dark dals or crispy fried street snacks Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry. [Einbeck, Germany] [Publication Year: ...
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