ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner, New York] Hardcover 8vo, 884 pp.
[Pittsford, NY, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Book Company Nov 2004] Hardcover Neuware - A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as 'molecular gastronomy.' Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: Traditional and modern methods of food production and their ...
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New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon & Schuster, New York] Hardcover Hardcover. A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their ...
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Book Company 11/23/2004] Hardcover On Food and Cooking: The Science and Lore of the Kitchen 2.95
[Grand Rapids, MI, U.S.A.] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner 2004-11-15, New York] Hardcover Language: eng
[London, United Kingdom] [Publication Year: 2004]

New York Scribner 2004 Revised and Updated ed. Hard cover New in new dust jacket.

UsedLikeNew. Remainder mark ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within
[Amherst, NY, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon & Schuster, New York] Hardcover Hardcover. A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their ...
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Scribner Book Company 2004 Revised and Updated ed. Hard cover Very Good Text may contain some highlighting. Order shipped same day if if rec'd by 1PM CST, otherwise ships the next business day. Great Customer Service.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner, NY] Hardcover The dustjacket shows light edgewear.
[Rome, GA, U.S.A.] [Publication Year: 2004]

UsedLikeNew. Remainder mark ISBN 0684800012 9780684800011 [US]

Scribner Book Company 2004 Revised and Updated ed. Hard cover New

Scribner Book Company 2004 Revised and Updated ed. Hard cover Fine Remainder mark.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2004]
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Scribner 2004 Revised and Updated ed. Hardcover New

Scribner, November Date: 2004. Hardcover. New. 2004. Scribner ISBN 0684800012 9780684800011 [US]

Scribner, Date: 2004-11-23. Updated. hardcover. Used:Good. 2004. Scribner ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2004]

New York, NY Scribner Book Company 2004 Completely Revised and Updated. Hard cover Very good in good dust jacket. Signed by author. 884 p. Contains: Index and Illustrations. Front board has two dents, one at lower front and the other on lower edge. Signed by author on plate on page prior to title page. DJ is slightly edge worn, spine slightly faded and crease to front flap.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
[Hawthorne, CA, U.S.A.] [Publication Year: 2004]