Tarcher 1978 Trade paperback Very Good Very Good Shows some wear on the edge of the dust jacket with a few small tears, interior of the book looks almost new Quality Books Because We Care-Shipped from Canada Usually ships within 1-2 business days If you buy this book from us, we will donate a book to a local school We donate 10, 000+ books to local schools every year.

Jeremy P. Tarcher 1978 Illustrated. Hard cover Good in good dust jacket. Trade paperback (US). Glued binding. 228 p. Contains: Illustrations. Audience: General/trade.

ISBN10: 0874770807, ISBN13: 9780874770803, [publisher: J. P. Tarcher] Hardcover "Los Angeles CA: J. P. Tarcher, Inc, (1978). Hard Cover w/ DJ. Tall 8vo, 7 x 9 inches, 228pp (Including Appendix and Index). Illustrated with B&W drawings by Adrienne Picchi. Covers are brown boards with black cloth spine and gold titles are clean with solid binding and sharp edges and corners. Pages are clean, no names or recipe smudges, not Ex-Library. Unclipped DJ ($12.95)with color pictorial cover is lightly edgeworn and rubbed, protected in archival mylar jacket. Book and DJ condition: VG. Books are shipped quickly and securely packed in a box. "Provides, in addition to recipes, suggested timetables for planning and preparing for buffets, advice on seating, table setting and centerpieces and use of leftover foods after the party."
[Santa Clarita, CA, U.S.A.] [Publication Year: 1978]
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Los Angeles Los Angeles J.P. Tarcher, Los Angeles CA 1978 1st ptg Hardcover Very Good in very good jacket 0874770807 VERY GOOD inscribed by author very good dj.

J.P. Tarcher, Los Angeles CA, Date: 1978-10-01. Hardcover. Good. 1978. J.P. Tarcher, Los Angeles CA ISBN 0874770807 9780874770803 [US]

ISBN10: 0874770807, ISBN13: 9780874770803, [publisher: J.P. Tarcher, Los Angeles CA] Hardcover New
[liverpool, United Kingdom] [Publication Year: 1978]

ISBN10: 0874770807, ISBN13: 9780874770803, [publisher: J.P. Tarcher, Inc., Los Angeles] Hardcover Dust jacket has edgewer repairs, text is without flaw. 7 X 9.5" 228 pages. This book offers more than a dozen distinctive buffets, each including an illustration of the table setting, directions for making your own centerpieces, a step-by-step timetable and countdown for food preparation and presentation. With complete and delicious recipes for every dish (serving 8, 16, 24, or 32 guests) - even suggestions for what to do with leftovers.
[PARKSVILLE, VANCOUVER ISLAND, BC, Canada] [Publication Year: 1978]