Clarkson Potter Publishers 2009 Revised, Updated ed. Hard cover Good

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Random House USA Inc, New York] Hardcover Hardcover. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photoscandid images of upscale restaurants from around the worldthat give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, ...
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ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Random House USA Inc, New York] Hardcover Hardcover. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photoscandid images of upscale restaurants from around the worldthat give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, ...
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Clarkson Potter Publishers 2009 Revised, Updated ed. Hardcover Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.

Clarkson Potter Publishers 2009 Revised, Updated ed. Hard cover New Special order direct from the distributor.

Clarkson Potter Publishers 2009 Revised, Updated ed. Hard cover New

Clarkson Potter 2009 Revised, Updated ed. Hard cover Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2009]

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: POTTER CLARKSON N] Hardcover &Uumlber den AutorLibrairie Larousse s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world s most authoritative culinary r.
[Greven, Germany] [Publication Year: 2009]
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ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Random House USA Inc] Hardcover 2009. Revised, Updated ed. Hardback. . . . . .
[Galway, GY, Ireland] [Publication Year: 2009]

New York, NY Clarkson Potter Publishers 2009 Revised, Updated ed. Hard cover Good. Sewn binding. Paper over boards. With dust jacket. 1216 p. Contains: Illustrations, black & white, Illustrations, color, Maps.

Clarkson Potter Publishers, Date: 2009. Revised Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. 2009. Clarkson Potter Publishers ISBN 0307464911 9780307464910 [US]

Clarkson Potter Publishers. New. Special order direct from the distributor Clarkson Potter Publishers ISBN 0307464911 9780307464910 [CA]

UsedVeryGood. Minor shelf wear ISBN 0307464911 9780307464910 [US]

Clarkson Potter, Date: 2009-10-13. Hardcover. Like New. 2009. Clarkson Potter ISBN 0307464911 9780307464910 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0307464911 9780307464910 [US]

UsedLikeNew. Remainder mark ISBN 0307464911 9780307464910 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0307464911 9780307464910 [US]

UsedLikeNew. Remainder mark ISBN 0307464911 9780307464910 [US]

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter Publishers] Hardcover Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 7.15
[Tukwila, WA, U.S.A.] [Publication Year: 2009]
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ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter Publishers] Hardcover Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 7.15
[Tukwila, WA, U.S.A.] [Publication Year: 2009]
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ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover In English
[Uxbridge, United Kingdom] [Publication Year: 2009]

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter Publishers] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2009]

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2009]

ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 2009]