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1. Milk: Beyond the Dairy-Proceedings of the Oxford Symposium on Food and Cookery, 1999 Buy it!

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USD

20.99

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AmazonUK Marketplace /AmazonUK

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Used - isbn: 1903018064 - isbn13: 9781903018064 Prospect Books

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2. Milk (Proceedings of the Oxford Symposium on Food and Cookery) Buy it!

N/A

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USD

24.46

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MusicMagpie /AbebooksUK

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover
[Stockport, United Kingdom] [Publication Year: 2000]

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3. Milk (Proceedings of the Oxford Symposium on Food and Cookery) Buy it!

N/A

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USD

31.25

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GF Books, Inc. /Abebooks

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 2000]

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4. Milk (Proceedings of the Oxford Symposium on Food and Cookery) Buy it!

N/A

author size:

USD

31.26

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Book Deals /Abebooks

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
[Tucson, AZ, U.S.A.] [Publication Year: 2000]

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5. Milk: Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999 Buy it!

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Harlan Walker

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USD

32.08

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Revaluation Books /AbebooksUK

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Portland Pub] Softcover 300 pages. 9.50x6.75x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2000]

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6. Milk Buy it!

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Oxford Symposium on Food & Cookery, Harlan Walker

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USD

32.65

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Blackwell's /ZVAB

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Marion Boyars Publishers Ltd 2000-08-31, Totnes] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2000]

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7. Milk Beyond the Dairy Proceedings of the Oxford Symposium on Food and Cookery, 1999 Buy it!

N/A

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USD

32.98

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PBShop.store UK /AbebooksUK

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2000]

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8. Milk:Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999 Buy it!

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Walker, Harlan

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USD

33.03

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GreatBookPricesUK /AbebooksUK

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2000]

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9. Milk Buy it!

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Oxford Symposium on Food & Cookery, Harlan Walker

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USD

34.93

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Blackwell's /AbebooksUK

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Marion Boyars Publishers Ltd 2000-08-31, Totnes] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2000]

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10. Milk (Proceedings of the Oxford Symposium on Food and Cookery) Buy it!

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Oxford Symposium

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USD

36.84

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Brook Bookstore /Abebooks

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover
[Milano, MI, Italy] [Publication Year: 2000]

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11. Milk:Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999 Buy it!

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Walker, Harlan

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USD

37.89

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GreatBookPrices /Abebooks

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2000]

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12. Milk: Beyond the Dairy Proceedings of the Oxford Symposium on Food and Cookery 1999 Buy it!

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Harlan Walker

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USD

38.11

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The Saint Bookstore /Biblio

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Paperback / softback. New. ISBN 1903018064 9781903018064 [GB]

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13. Milk: Beyond the Dairy-Proceedings of the Oxford Symposium on Food and Cookery, 1999 Buy it!

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Harlan Walker

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USD

39.74

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THE SAINT BOOKSTORE /AbebooksUK

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2000]

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14. Milk Beyond the Dairy Proceedings of the Oxford Symposium on Food and Cookery, 1999 Buy it!

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Oxford Symposium (Compiled by)

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USD

39.94

price size:

Books2anywhere via Alibris /Alibris

dealer size:

Prospect Books 1/31/2000 12: 08: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

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15. Milk (Paperback) Buy it!

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Harlan Walker

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USD

41.69

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CitiRetail /AbebooksUK

dealer size:

ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books, Blackawton] Softcover Paperback. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age. This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2000]

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16. Milk Buy it!

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Unknown

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USD

41.79

price size:

Kennys Bookshop and Art Galleries Ltd. /Abebooks

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ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover Editor(s): Walker, Harlan. Num Pages: 300 pages, b&w illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 245 x 171 x 21. Weight in Grams: 666. . 2000. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2000]

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17. Milk Beyond the Dairy Proceedings of the Oxford Symposium on Food and Cookery, 1999 Buy it!

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Oxford Symposium (Compiled by)

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USD

41.81

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Paperbackshop International via Alibris /Alibris

dealer size:

Prospect Books 1/31/2000 12: 08: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

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18. Milk: Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999 Buy it!

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Harlan Walker

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USD

41.82

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Revaluation Books via Alibris /Alibris

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Portland Pub 2000 Softcover New 300 pages. 9.50x6.75x0.75 inches.

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19. Milk Buy it!

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Oxford Symposium On Food & Cookery, Harlan Walker

author size:

USD

43.03

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Blackwell's via Alibris /Alibris

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Totnes Marion Boyars Publishers Ltd 2000 Trade paperback New in new dust jacket.

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20. Milk Buy it!

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Oxford Symposium (Compiled by)

author size:

USD

48.80

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Booksplease via Alibris /Alibris

dealer size:

Prospect Books (UK) 2000 Trade paperback New. Trade paperback (US). Glued binding. 300 p. Contains: Illustrations.

description size:

21. Milk: Beyond the Dairy: Procs of the Oxford Symposium on Food and Cooking 1999 Proceedings of the Oxford Symposium on Food and Cookery Buy it!

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Harlan Walker

author size:

USD

49.74

price size:

Ergodebooks /Biblio

dealer size:

Prospect Books, Date: 2000-08-01. Paperback. Used:Good. 2000. Prospect Books ISBN 1903018064 9781903018064 [US]

description size:

22. Milk Buy it!

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Unknown

author size:

USD

50.11

price size:

Kennys Bookstore /Abebooks

dealer size:

ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books] Softcover Editor(s): Walker, Harlan. Num Pages: 300 pages, b&w illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 245 x 171 x 21. Weight in Grams: 666. . 2000. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2000]

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23. Milk Buy it!

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Unknown

author size:

USD

51.08

price size:

Kennys.ie via Alibris /Alibris

dealer size:

Prospect Books (UK) 2000 Trade paperback New Editor(s): Walker, Harlan. Num Pages: 300 pages, b&w illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 245 x 171 x 21. Weight in Grams: 666. 2000. Paperback.....We ship daily from our Bookshop.

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24. Milk (Paperback) Buy it!

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Harlan Walker

author size:

USD

59.08

price size:

AussieBookSeller /Abebooks AUS

dealer size:

ISBN10: 1903018064, ISBN13: 9781903018064, [publisher: Prospect Books, Blackawton] Softcover Paperback. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age. This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2000]

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