ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow & Company] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice.First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition, Sokolov addresses the increased sophistication of even adamant non-cooks in today's food-obsessed climate, while he sticks to the unfussy, straightforward approach that made the original such a hit. Home cooks will learn everything they need for years worth of fabulous meals, from how to decipher recipe measurements, to how to fry an egg, to how to steam a lobster. Even readers weaned on frozen pizza will find recipes they can master, for last minute meals, special occasions and entertaining, and even holidays-all made from scratch with fresh, accessible ingredients. Experienced cooks will appreciate the simple ...
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ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers Inc, New York, NY] Softcover Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2004]
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ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover New. In shrink wrap. Looks like an interesting title! 0.74
[North Las Vegas, NV, U.S.A.] [Publication Year: 2004]

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. HarperCollins Publishers ISBN 0060083913 9780060083915 [US]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers] Softcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2004]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: Quill 2004-05-04, New York] Softcover Language: eng
[London, United Kingdom] [Publication Year: 2004]

New York Quill 2004 Revised ed. Trade paperback New in new dust jacket.

UsedLikeNew. Remainder mark ISBN 0060083913 9780060083915 [US]

HarperCollins 5/4/2004 12: 00: 00 AM Revised edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2004]
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ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow & Company 2004-05-04] Softcover
[Wallingford, United Kingdom] [Publication Year: 2004]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers Inc, New York, NY] Softcover Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2004]
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UsedVeryGood. signs of little wear on the cover. ISBN 0060083913 9780060083915 [US]

UsedLikeNew. Remainder mark ISBN 0060083913 9780060083915 [US]

William Morrow & Company 2004 Revised ed. Trade paperback New

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

William Morrow Cookbooks, Date: 2004-05-04. Paperback. Used: Good. 2004. William Morrow Cookbooks ISBN 0060083913 9780060083915 [US]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Company] Softcover
[Denver, CO, U.S.A.] [Publication Year: 2004]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 2004]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2004]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: HarperCollins Publishers Inc, New York, NY] Softcover Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 2004]

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2004]
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William Morrow Cookbooks 2004 Revised ed. paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

ISBN10: 0060083913, ISBN13: 9780060083915, [publisher: William Morrow Cookbooks] Softcover 0060083913
[DH, SE, Spain] [Publication Year: 2004]

William Morrow Cookbooks, May Date: 2004. Trade . Very Good. Very Good Softcover. Light Shelfwear to covers. Textblock has line marked on it and is lightly discolored elsewhere. Pages clean and tight in binding. Pictures Available Upon Request. 2004. William Morrow Cookbooks ISBN 0060083913 9780060083915 [US]