ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
[Frederick, MD, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
[Frederick, MD, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01
[Dallas, TX, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
[Frankfort, KY, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2010]
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ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press, Incorporated] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover New. In shrink wrap. Looks like an interesting title! 0.88
[North Las Vegas, NV, U.S.A.] [Publication Year: 2010]

Chicago Review Press 2010 Softcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Chicago Review Press 2010 Softcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Chicago Review Press 2010-04-27 Paperback Very Good Tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

Chicago, IL Chicago Review Press 2010 Trade paperback New. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations.

Chicago Review Press, Date: 2010-04-27. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders 2010. Chicago Review Press ISBN 1569762813 9781569762813 [US]

Chicago Review Press, Date: 2010-04-27. Paperback. New. 2010. Chicago Review Press ISBN 1569762813 9781569762813 [US]

Chicago Review Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Chicago Review Press, Incorporated ISBN 1569762813 9781569762813 [US]

Chicago Review Press, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Chicago Review Press, Incorporated ISBN 1569762813 9781569762813 [US]

Chicago Review Press 2010 first Trade paperback Good [ No Hassle 30 Day Returns ] [ Edition: first ] Publisher: Chicago Review Press Pub Date: 4/27/2010 Binding: Paperback Pages: 192.

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover
[Galway, GY, Ireland] [Publication Year: 2010]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Chicago Review Press] Softcover [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Chicago Review Press Pub Date: 4/27/2010 Binding: Paperback Pages: 192 first edition.
[Towson, MD, U.S.A.] [Publication Year: 2010]

Chicago Review Press, Date: 2010-04-27. Paperback. Used:Good. 2010. Chicago Review Press ISBN 1569762813 9781569762813 [US]

[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Chicago Review Press Pub Date: 4/27/2010 Binding: Paperback Pages: 192 ISBN 1569762813 9781569762813 [US]

ISBN10: 1569762813, ISBN13: 9781569762813, [publisher: Zephyr Press, Tuscan] Softcover Paperback. If youve ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved. Readers will also enjoy reviewing the utensils and appliances original patent blueprints, as well as photos of the guts of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasnt because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing. And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. How does a microwave heat food? Why is only one side of aluminium foil shiny? And is it better to use cold or hot water in a garbage disposal? Answering these questions, this title reveals the hidden science of the kitchen and its trappings. Shipping may be ...
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